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Kitchen Porter

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360 Resourcing Solutions

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Location:
United Kingdom , Repton

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

10.00 - 12.21 GBP / Hour
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Job Description:

At Chilled, Kitchen Porters are foundational to kitchen standards, team flow, and guest experience. If you enjoy being busy, take pride in doing things properly, and want to be part of a team that relies on you — this role matters more than you might think.

Job Responsibility:

  • Help create the conditions for a great service
  • Clean equipment
  • Organised spaces
  • Provide steady support to allow chefs to perform at their best
  • Support the kitchen team
  • Take feedback calmly and adjust quickly
  • Help teammates when they’re under pressure
  • Keep pace during high-volume services without losing standards
  • Look for the next job to do rather than waiting to be told
  • Take responsibility for cleanliness, organisation, and flow
  • Communicate clearly with chefs and managers, especially during busy services
  • Read the room and adjust your approach when pressure is high
  • Wash dishes, utensils, and equipment thoroughly and consistently
  • Maintain high hygiene and cleanliness standards at all times
  • Complete cleaning duties in the kitchen and yard, including bins, surfaces, and floors
  • Support stock rotation and unpacking deliveries when needed

Requirements:

  • Enjoy being busy
  • Take pride in doing things properly
  • Want to be part of a team that relies on you
  • Gain satisfaction from momentum
  • Understand that team success beats individual comfort
  • Be physically demanding
  • Enjoy effort and momentum
  • Stay calm and respectful even when the kitchen is intense
  • Don’t take things personally
  • Stay focused on the job and the team
What we offer:
  • Competitive, industry-leading pay
  • 28 days paid holiday
  • Christmas Day & New Year’s Day off
  • Your birthday off – paid
  • Up to 70% discount across all Chilled Pubs
  • WageStream access (get paid early if you need to)
  • Monthly incentives, Dennis Awards, and company-wide competitions
  • Pension scheme
  • Clear progression — many of our chefs started as Kitchen Porters
  • Apprenticeships, training, and real investment in growing our own
  • Wine Club

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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