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The purpose of this role is to assist in ensuring a high quality of service is maintained in the Plaza, through attention to detail and pride in work completed. The role of the Kitchen Porter is important to ensure that a high standard of customer service is experienced by each customer at Mac’s Place Bakery & Deli.
Job Responsibility:
Maintain the kitchen area's cleanliness and ensure hygiene regulations are adhered to
Ensure the equipment in the Kitchen is maintained to a high standard and presentable to staff, customers, and E.H.O. at all times
Maintain kitchen equipment and report any damages, wear, and tear to supervisors/managers
Work alongside the Chef on duty to ensure a high-quality service is provided
Ensure that the daily cleaning checklist is complete and all duties are carried out and signed for
Ensure company policy relating to stock controls, waste, transfers, deliveries, and health & safety are complied with
Develop quality control procedures and show initiative and creativity within the workplace
Adapt to new policies and procedures adopted in the kitchen by the manager