Kitchen Porter

• Washing, cleaning and organising crockery, glassware, cutlery, pots, pans and kitchen equipment to a consistently high standard
• Keeping kitchen areas, floors, surfaces and wash-up stations spotless and safe throughout service
• Supporting the chef brigade with basic food preparation tasks where needed
• Receiving, checking and storing deliveries, and helping keep stock organised
• Managing waste and recycling correctly and responsibly
• Following all food hygiene, health and safety, and COSHH procedures
• Helping the kitchen run smoothly during busy services so chefs can focus on the food

• Strong work ethic and energy to keep pace in a busy professional kitchen
• Genuine pride in cleanliness, order and high standards
• Positive, reliable, team-first attitude
• Ability to stay calm and organised under pressure during service
• Willingness to learn, with real ambition welcomed if you want to progress towards a chef role
• The legal Right to Work in the UK

Previous kitchen porter or hospitality experience is a bonus

• Up to £14.05 per hour OTE
• Clear development path including opportunity to train towards becoming a chef
• Genuine progression across a fast-growing multi-brand hospitality group
• Team meals on shift and supportive professional kitchen environment
• Generous team member discounts across the White Rabbit Hospitality portfolio
• Recognition, regular feedback and a People Team that genuinely backs you