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SEC Food are excited to be expanding our exceptional culinary team, based at Scotland’s most iconic and well-known events venue! We are on the lookout for experienced, talented kitchen porters to help us deliver the highest quality catering, which reflects and enhances the campus’ outstanding reputation! The ideal candidates should embrace the SEC campus’ mission, Best Venues, Best People, Best Events! Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible.
Job Responsibility:
Operate dish washing machine and other cleaning equipment and utensils
Clean work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps
Empty and clean rubbish bins, ensuring all kitchen waste is disposed of correctly
Act in line with guidance and procedures from lead kitchen porter/lead chef, to ensure the team operates to its maximum potential.
Adhere to agreed standards within the team and take pride in your work.
Actively seek to develop new skills and further your knowledge to improve your personal performance
Comply with all company and unit policies with regards to Health & Safety, Food Safety, Allergens, Hygiene, Manual Handling and COSHH.
Wear personal protective equipment (PPE) as required.
Requirements:
Ability to work under pressure in a fast-paced environment
Good communication and team working skills
Great attention to detail
Positive attitude
Flexibility to work evenings, weekends, and public holidays as required.
Nice to have:
Previous experience working in a kitchen
What we offer:
Staff meal entitlement while on duty
Free staff car parking on site
Opportunity to work at the biggest and best events in the country!
Opportunity for career progression within the team
Progression opportunity in your role across other venues within Compass Group UK and Ireland