Kitchen Porter

• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Ensure the kitchen area is always clean, well presented and well-stocked
• Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential
• Must be able to provide a continuous five year checkable work history with verified gaps in employment
• Must provide full details and dates of all periods of employment/unemployment/education for the previous five years
• Subject to a basic criminal record check

Ideally, your own transport would be preferable due to the nature of the shift patterns

• Free, tasty meals
• Flexible working - including part time roles
• 28 days of holiday (31 days after two years)
• Leave for life’s important moments
• Give back time - paid volunteering days for the causes you care about
• Room to grow - career development and learning opportunities for all stages of your career
• Wellbeing first - mental health support and wellbeing perks
• Financial security - pension schemes and life assurance
• Exclusive discounts - save on entertainment, leisure, and even travel