Kitchen Porter/ Commis Job at Shinner & Sudtone (Brighton)

Chef de Partie

We are recruiting for a personable and dedicated Chef de Partie looking for trai...

Location

United Kingdom , Leatherhead/Chessington

Salary:

15.00 - 16.00 GBP / Hour

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
Flexible shift patterns – must be able to work evenings and weekends

Job Responsibility

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

What we offer

Excellent training (L3 Food Safety, L3 Health & Safety, First Aid, Fire Warden...and more) plus career development opportunities with progression to Junior Sous over time
50% discount off food in all 11 sites and meals provided whilst on duty
Safety shoes and first set of uniform provided
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
Team-building days out, long-service rewards, inspiring industry days out regular company events and staff parties - all to celebrate success!
Support with your total Health and Well-being
We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts
NEST pension contributions and holiday pay

Fulltime

Kitchen Assistant

Are you ready to be an essential part of a bustling kitchen, working behind the ...

Location

United Kingdom , Longdon Green

Salary:

13.00 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience as a kitchen assistant, commis chef kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential
Keen to work in a friendly kitchen where you’ll really be part of the team

What we offer

Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Discounted gym membership

Fulltime

Kitchen Assistant

Are you ready to be an essential part of a bustling kitchen, working behind the ...

Location

United Kingdom , Warmington, Warwickshire

Salary:

12.21 GBP / Hour

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience as a kitchen assistant, commis chef kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential
Keen to work in a friendly kitchen where you’ll really be part of the team

Job Responsibility

Be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience
Contribute to the success of The Falcon

What we offer

Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Great discounts via Perks on Tap
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family

Fulltime

Commis Chef and Kitchen Porter

Our company is seeking a vibrant and passionate Commis Chef who will excite our ...

Location

United Kingdom , Kensington, London

Salary:

14.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Basic knowledge of a kitchen and eagerness to learn to develop their role (desirable but not mandatory as full training will be given)
Can follow instruction to deliver tasks to a high standard
A great communicator that manages time well
Thirst for knowledge and is a proactive question-asker
Good knife skills and knowledge of all food safety measures
Follows proper food safety and health and safety guidelines and sanitation practices following the principles of HACCP
Ensures kitchen areas and equipment are maintained to the highest possible standard
Assists in cleaning, clearing, washing within the kitchen, including deep cleaning
Take responsibility for duties which will include but will not be limited to preparation of food, stock control, portion control and minimizing wastage.

Job Responsibility

Has basic knowledge of a kitchen and is eager to learn to develop their role (desirable but not mandatory as full training will be given)
Can follow instruction to deliver their tasks to a high standard
A great communicator that manages their time well
Thirst for knowledge and is a proactive question-asker
Has good knife skills and knowledge of all food safety measures to ensure we deliver a safe kitchen
Follows proper food safety and health and safety guidelines and sanitation practices following the principles of HACCP
Ensures kitchen areas and equipment are maintained to the highest possible standard
Assists in cleaning, clearing, washing within the kitchen, including deep cleaning
Take responsibility for their duties which will include but will not be limited to preparation of food, stock control, portion control and minimizing wastage.

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Access to delicious on shift meals

Fulltime

New

Team Member

Here at Tortilla, we are seeking to recruit a Team Member to join us in Hammersm...

Location

United Kingdom , Hammersmith

Salary:

13.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Keen to learn
Friendly and outgoing
Winning smile and upbeat personality
Hungry to learn
Fanatical about #eatfresh motto
Ready to work with the best, freshest and highest quality ingredients
Previous experience in a bar, restaurant, hotel, coffee shop, fast food chain is considered but not required
Previous experience as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef considered for behind-the-scenes roles

Job Responsibility

Be the face of Tortilla
Create a happy, vibrant atmosphere
Prepare delicious toppings and recipes
Ensure every guest gets served high quality, delicious food and leaves with a smile
Cross trained in customer service

What we offer

Free meals on shifts
Epic social events and entertainment fund for the whole team
Far more sociable hours than many other restaurant brands
50% discount for friends and family
Amazing discounts on cinema tickets, Apple products, holidays, high street shops and more via Perkbox
Wellbeing support including free counselling, financial and legal advice
Structured career development to Shift Leader and beyond
Real progression and development opportunities
Earn professional qualifications with Apprentice scheme

Pastry Sous Chef

Responsible for managing and inspiring all aspects of the kitchen, including co-...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Someone with a desire and passion to cook with fresh quality ingredients sources from local producers
We are looking for someone who is willing to always push culinary boundaries
A leader who will train, nurture, and develop future talent within the business
Has significant exposure to a variety of different Hotel or Restaurant kitchens
Up to date knowledge of local food trends and culinary techniques
Able to demonstrate the highest level of food quality
Experience of leading large teams in all ready of BOH

Job Responsibility

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters
Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance
Educate and train team members in compliance with brand standards, service behaviours and company standards
Ensure staff have the tools, training and equipment to carry out job duties
Promote teamwork and quality service through daily communication and coordination with other departments
Have the desire and ability to improve your knowledge and abilities through on-going training
Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

What we offer

A competitive salary
28 days paid holiday
Discounted hotel room rates across our hotels, for you and friends and family
Fantastic Training and Development opportunities
Free Meals on shift
Pension cover
Unrivalled Career Progression prospects

New

Live-in Chef de Partie

We are recruiting for a dedicated and personable Chef de Partie looking for trai...

Location

United Kingdom , Warlingham; Ripley; Egham

Salary:

16.00 GBP / Hour

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

What we offer

Flexible shift patterns to ensure a good work/life balance
Support in progression to Junior Sous Chef
Training opportunities including qualifications in L2 Health & Safety and L2 Food Safety, First Aid, Practical Training Skills
Accommodation is a well-maintained room in a flat above the Pub - rent is £105 a week (inc. all bills)
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive
Team building events, inspiring industry days out, trips to vineyards and breweries, annual staff parties
50% off food when visiting one of our 11 sites and free meals whilst on duty
Employee Assistance Programme (EAP) & well-being partner

Fulltime

New

Restaurant Shift Supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...

Location

United States , Blaine

Salary:

18.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide

Job Responsibility

Ensures that all guests are properly greeted, seated, and served
Accountable for proper resolution of all guest complaints
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Trains employees during shift to guarantee proper and productive performance
Takes responsibility and verifies that all menu items are prepared and served according to standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Responsible for change fund, cash register, and guest check control

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway

Parttime

Kitchen Porter/ Commis

Shinner & Sudtone

Location:
United Kingdom , Brighton

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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