Kitchen Manager

• Cook daily lunch and dinner meals
• Oversees daily kitchen tasks to be completed by food and beverage team
• Directs kitchen staff with preparing meals for residents
• Prepares and completes kitchen inventory orders
• Schedules kitchen staff
• Ensure proper food storage
• Maintain daily food and appliance temperatures
• Arrange seating of new Residents and interview for likes, diets, allergies, etc.
• Assists with personalized and group meal/menu planning for residents

Certificate in cooking