Kitchen Manager

• Ability to set up and prepare all food items
• opening and closing duties
• replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef
• Set up of non-food items for shift
• high level of sanitation awareness and conscientiousness
• professional, safe, and efficient manner
• Production of menu items in a timely manner and in accordance with company standards
• Familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
• Ability to follow directions precisely and consistently
• maintenance of work area and proper food storage
• opening and closing duties
• Oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing inventory items when necessary
• Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue
• Adheres to company guidelines and house rules, always exceeds guest expectations
• Assist in staffing, scheduling, training, and counseling of event staff
• Ability to interact with guests and staff in order to ensure guest satisfaction
• Must have extensive knowledge of food and beverage menu, specials and services offered
• Ability to assure compliance with company service standards, company inventory and cash control procedures
• Work as a team with fellow associates and other service departments within the amphitheater

• All applicants must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan