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Kitchen Manager

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Butlin's

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Location:
United Kingdom , Bognor Regis

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

We’re looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service. The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort.

Job Responsibility:

  • Lead and develop the skills of our team in one of our fantastic food venues
  • Leading a team of up to 15 chefs and kitchen porters
  • Taking part in all aspects of team from recruitment, training, development and retention
  • Accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance
  • Form a close working relationship with the Venue Manager and front of house team

Requirements:

  • Experience in a similar level role within a volume restaurant environment
  • Passed Level 3 Food Safety qualification
  • Hard working and determined
  • Reliable
  • Energetic and enthusiastic
  • High spirited and fun loving
  • Confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment
  • Responsible for managing margins and controlling costs and all things health, safety and hygiene related
What we offer:

Part of a bonus scheme

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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