Kitchen Manager Job at Frasers Group (Worksop)

New

Kitchen Manager

In this role, you’ll work within a 5-15k sq ft distribution center, will assist ...

Location

United States , Saint Paul

Salary:

56200.00 - 82700.00 USD / Year

DoorDash

Expiration Date

Until further notice

Requirements

You have 3+ years’ experience: In Operations, Warehouse Logistics, Customer Service, Retail Management, Fulfillment, or related field
You have 1+ years of experience managing a team
You have flexibility in your schedule

Job Responsibility

Lead: You’ll demonstrate compassion and commitment to inclusivity as you lead a team of hourly Operations Associates and Shift Leads
You’ll hire, coach and develop high-performing team members, while building a safety-first culture
You’ll serve as a leading change agent for your site, helping your team to navigate new initiatives and growth projects
You’ll tackle onsite escalations, including coordination with cross-functional partners
Operate: With your thumb on the pulse of all outcomes for your team, you will be directly responsible for driving results in one or more specific focus areas or a specific shift for your site
To achieve your performance targets, you’ll drive success through effective scheduling and by executing inventory management processes and deploying best practices from across the network
You’ll engage cross-functional partners as needed for support
Strategize: Within the focus area(s) assigned by your Site Manager, you’ll analyze data and make strategic recommendations and execute actions regarding resource allocation, workflow, warehouse organization and when to engage cross-functional partners
You may also lead some process improvement projects
Delight: We are customer-obsessed

What we offer

401(k) plan with employer matching
16 weeks of paid parental leave
wellness benefits
commuter benefits match
paid time off
paid sick leave in compliance with applicable laws
medical, dental, and vision benefits
11 paid holidays
disability and basic life insurance
family-forming assistance

Fulltime

New

Kitchen Manager

We are seeking an experienced and highly organised Kitchen Manager to lead the d...

Location

United Kingdom , Worksop

Salary:

Not provided

Damart

Expiration Date

Until further notice

Requirements

Previous experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role
Strong understanding of kitchen operations within a busy hospitality environment
Excellent leadership and communication skills
Sound knowledge of food safety, allergens, and HACCP procedures
Ability to work well under pressure and manage multiple priorities
Strong organisational and problem-solving abilities
Level 3 Food Hygiene qualification desirable

Job Responsibility

Prepare, cook, and present dishes to company standards
Take an active role in daily food preparation and service
Run kitchen services efficiently whilst supporting the team during busy periods
Ensure consistency, quality, and presentation across all dishes
Support menu planning, specials, and seasonal updates
Monitor portion control, food quality, and waste management
Ensure smooth communication between kitchen and front-of-house teams
Recruit, train, motivate, and manage kitchen staff
Lead by example during service periods
Manage rotas, holiday requests, and staffing levels

What we offer

Competitive salary
Share of tips
Staff meals whilst on duty
Supportive leadership team and positive working environment
Staff discounts and employee benefits
Frasers Champion recognition programme
Retail Reconnect (insight days in stores/warehouse)
Fearless 1200 reward programme
Frasers Fit (free gym classes, discounted memberships, wellbeing programme)
Retail Trust (free mental health support, counselling, financial/legal support)

Fulltime

New

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , London

Salary:

Not provided

Everyman Media

Expiration Date

July 06, 2026

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.

Job Responsibility

To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

What we offer

A competitive package that reflects your experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink (unfortunately no reduction on calories)
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives
Above all else, a very good reason to get out of bed in the morning!

Fulltime

New

Kitchen Manager

I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you wan...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation
Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

Job Responsibility

Lead the vibrant and friendly kitchen team
Inspire the team to deliver a memorable Everyman dining experience to all guests
Responsible for all things food-related, ensuring that every item that leaves the kitchen is of the highest quality
Train and motivate a team to ensure delivery of exceptional service
Maintain commercial and operational excellence of the venue
Run all aspects of the kitchen, including rotas, stock control & ordering
Work closely with the venue management team to maximise service delivery opportunities

What we offer

Competitive package that reflects experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

Kitchen Manager

We have an exciting opportunity for a Kitchen Manager to join our Forest Holiday...

Location

United Kingdom , Coleford

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience of working in a fast-paced, busy kitchen in a food and beverage environment
Experience leading, coaching or mentoring a kitchen team
Ability to multitask in a high-pressured environment with care and due diligence
Passion for delivering great customer service
A supportive and motivating leadership style
Strong communication and teamwork skills
The ability to remain calm and organised during busy services
A passion for developing others and building a strong team culture
Previous experience in purchasing and stock control is desirable

Job Responsibility

Day to day management of the kitchen
Auditing, coaching and mentoring the team to achieve the highest standards
Inspiring the kitchen team to over-deliver on our guests’ expectations, as well as developing them into future leaders
Skilled food preparation and handling, ensuring the quality and presentation of the food is to the highest standard and to agreed specification standards
Comply with Health and Safety and complete required paperwork associated within a food environment and oversee all cleaning rotas
Commercial acumen and a desire for both driving commerciality whilst controlling cost to budget
IT acumen and Microsoft Office software understanding

What we offer

31 days’ holiday (including bank holiday days), and up to 5 extra with long service
Performance-based bonuses - Paid annually when customer service targets are met
Enhanced parental leave - (24 weeks maternity, 3 weeks paternity at full pay)
Long service awards and company events
Pension scheme
One full paid day to volunteer
Subsidised meals
Health cash plan & life assurance
Wellbeing events & activities
Discounted and last-minute stays at Forest Holidays and Sykes Cottages for you, your friends & family

Fulltime

Kitchen Manager

Kitchen Manager - Bristol Cribbs Causeway (M5, j17) - Premier Inn. This is a 183...

Location

United Kingdom , Bristol

Salary:

36500.00 - 41250.00 GBP / Year

BEEFEATER

Expiration Date

June 19, 2026

Requirements

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

Job Responsibility

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What we offer

Full induction and training
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI's
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

Kitchen Manager

Order materials, supplies and ingredients based on demand. Supervise kitchen emp...

Location

United States , Kalamazoo

Salary:

42000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

On-the-Job Training
Mid Level (3-7 years)

Job Responsibility

Order materials, supplies and ingredients based on demand
Supervise kitchen employees and organize food orders
Oversee the food preparation and cooking process
Recruit and train kitchen employees in designated stations
Monitor inventory levels and perform weekly inventory assessments
Work with the general manager to price and change menu items
Schedule work shifts for employees
Store all food products in compliance with health and safety regulations
Ensure the kitchen is clean, sanitized and organized
Work with the general manager to develop creative and delicious daily specials

What we offer

Paid Time Off

Fulltime

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , Salisbury

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation

Job Responsibility

Responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

What we offer

Competitive package that reflects your experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

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