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Perkins Restaurant & Bakery Logo Perkins Restaurant & Bakery · Hospitality and Tourism

Kitchen Manager

United States, Winona Employment contract 18.00 - 22.00 USD / Hour · Job Posted April 23, 2026
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Job Description

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

Job Responsibility

  • Manages back of the house operations of assigned restaurant
  • responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment

Requirements

  • High school diploma
  • 1 -2 years managerial experience, preferably in the food service industry

Nice to have

Some college or degree preferred

What we offer

  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!
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