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Kitchen Manager

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OysterLink

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Location:
United States , Norwalk

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

70000.00 USD / Year
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Job Description:

As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts, create standardized recipes, keep food costs at a minimum, and at the same time, initiate and sustain an ongoing presence in our brand. The Kitchen Manager will maintain internal controls and ensure quality, consistency, and hygiene for the restaurant's products and equipment. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and...

Job Responsibility:

  • Conduct day-to-day restaurant operations according to company standards and policies
  • assist management and development of new concepts
  • create standardized recipes
  • keep food costs at a minimum
  • initiate and sustain ongoing presence in brand
  • maintain internal controls and ensure quality, consistency, and hygiene for restaurant's products and equipment
  • allocate resources
  • execute controls
  • train and develop kitchen staff
  • systemize daily functioning and food service

Requirements:

Mid Level (3-7 years)

What we offer:
  • Health Insurance
  • Paid Time Off
  • Training

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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