Kitchen Manager Job at BEEFEATER (Manchester)

New

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , London

Salary:

Not provided

Everyman Media

Expiration Date

July 06, 2026

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.

Job Responsibility

To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema.

What we offer

A competitive package that reflects your experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink (unfortunately no reduction on calories)
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives
Above all else, a very good reason to get out of bed in the morning!

Fulltime

New

Kitchen Manager

I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you wan...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation
Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

Job Responsibility

Lead the vibrant and friendly kitchen team
Inspire the team to deliver a memorable Everyman dining experience to all guests
Responsible for all things food-related, ensuring that every item that leaves the kitchen is of the highest quality
Train and motivate a team to ensure delivery of exceptional service
Maintain commercial and operational excellence of the venue
Run all aspects of the kitchen, including rotas, stock control & ordering
Work closely with the venue management team to maximise service delivery opportunities

What we offer

Competitive package that reflects experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

Kitchen Manager

We have an exciting opportunity for a Kitchen Manager to join our Forest Holiday...

Location

United Kingdom , Coleford

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience of working in a fast-paced, busy kitchen in a food and beverage environment
Experience leading, coaching or mentoring a kitchen team
Ability to multitask in a high-pressured environment with care and due diligence
Passion for delivering great customer service
A supportive and motivating leadership style
Strong communication and teamwork skills
The ability to remain calm and organised during busy services
A passion for developing others and building a strong team culture
Previous experience in purchasing and stock control is desirable

Job Responsibility

Day to day management of the kitchen
Auditing, coaching and mentoring the team to achieve the highest standards
Inspiring the kitchen team to over-deliver on our guests’ expectations, as well as developing them into future leaders
Skilled food preparation and handling, ensuring the quality and presentation of the food is to the highest standard and to agreed specification standards
Comply with Health and Safety and complete required paperwork associated within a food environment and oversee all cleaning rotas
Commercial acumen and a desire for both driving commerciality whilst controlling cost to budget
IT acumen and Microsoft Office software understanding

What we offer

31 days’ holiday (including bank holiday days), and up to 5 extra with long service
Performance-based bonuses - Paid annually when customer service targets are met
Enhanced parental leave - (24 weeks maternity, 3 weeks paternity at full pay)
Long service awards and company events
Pension scheme
One full paid day to volunteer
Subsidised meals
Health cash plan & life assurance
Wellbeing events & activities
Discounted and last-minute stays at Forest Holidays and Sykes Cottages for you, your friends & family

Fulltime

Kitchen Manager

Kitchen Manager - Bristol Cribbs Causeway (M5, j17) - Premier Inn. This is a 183...

Location

United Kingdom , Bristol

Salary:

36500.00 - 41250.00 GBP / Year

BEEFEATER

Expiration Date

June 19, 2026

Requirements

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

Job Responsibility

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What we offer

Full induction and training
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI's
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

New

Kitchen Manager

Order materials, supplies and ingredients based on demand. Supervise kitchen emp...

Location

United States , Kalamazoo

Salary:

42000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

On-the-Job Training
Mid Level (3-7 years)

Job Responsibility

Order materials, supplies and ingredients based on demand
Supervise kitchen employees and organize food orders
Oversee the food preparation and cooking process
Recruit and train kitchen employees in designated stations
Monitor inventory levels and perform weekly inventory assessments
Work with the general manager to price and change menu items
Schedule work shifts for employees
Store all food products in compliance with health and safety regulations
Ensure the kitchen is clean, sanitized and organized
Work with the general manager to develop creative and delicious daily specials

What we offer

Paid Time Off

Fulltime

New

Kitchen Manager

At wetherspoon, we're really passionate about what we do. We believe offering fa...

Location

United Kingdom , Shoeburyness

Salary:

30404.00 GBP / Year

J D Wetherspoon plc

Expiration Date

June 08, 2026

Requirements

customer-focused
driven
committed
passionate
professional team player

Job Responsibility

Responsible for day-to-day running of the kitchen
making sure customers receive hot, tasty food within 10-minute service aim
working with team to ensure kitchen is well stocked, prepared and ready to go on every shift
overall responsibility for maintaining high standards of kitchen cleanliness and hygiene
ensuring equipment is well maintained and safe
training and supporting team
dealing with office administration
controlling stock
receiving deliveries

What we offer

up to 25% bonus
training and progression

Fulltime

New

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , Salisbury

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation

Job Responsibility

Responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

What we offer

Competitive package that reflects your experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

Kitchen Manager

We are looking for a Full Time Permanent Kitchen Manager to join the team in our...

Location

United Kingdom , Dumfries

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Successful and experienced Head Chef/Kitchen Manager with the ability to manage a large team and significant peaks in service
Friendly, with an engaging personality and a genuine love for customer service
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality
Knowledgeable in Food Hygiene and Health and Safety requirements
Commercially aware to achieve sales and profit targets
Passion for delivering the highest quality food and service

Job Responsibility

Lead the daily operation of the kitchen and bakery, at peak service times you will be ‘hands on’
Plan menus and daily specials within company framework
Plan and manage the chefs and kitchen team in the preparation of all meals
Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved
Manage the cleaning of equipment and working areas to the highest food hygiene standards
Plan rotas and holidays to meet service level requirements
Work closely with the Restaurant Manager to achieve the highest and standards, service and sales

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

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