Kitchen Manager

The Kitchen Manager coordinates meal service in our church for our Lunch Bunch program. While the food is provided by a caterer, the Kitchen Manager ensures that the meals are heated, plated, and served with care by volunteers to 30-40 local seniors Monday thru Friday. This role requires strong organizational skills, adherence to food safety standards, and the ability to supervise volunteers in a welcoming, supportive environment. The hours are 9:30am - 1:00pm, Monday through Friday. The compensation is $21 per hour.