Kitchen Manager Job at 360 Resourcing Solutions (Salisbury)

New

Kitchen Manager

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-hous...

Location

United Kingdom , Belfast

Salary:

15.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment
Proven ability to manage inventory, costings, and kitchen staff
Essential: Food Hygiene Certificate
Hands-on leader, calm under pressure, and highly organised
Ability to work weekends and mornings
Right to work in the UK

Job Responsibility

Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts
Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation
Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability
Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours
Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen
Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu
Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter

What we offer

A supportive and welcoming team environment
50% staff card to use on shift and with friends & family
Unlimited free hot drinks on shift
Free cake on your birthday
Company pension
Length of service recognition
Opportunities to grow your career

Fulltime

New

Kitchen Manager

Location

United Kingdom , Cambridge

Salary:

34000.00 - 38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Skilled in maintaining high standards
Building and nurturing teams
Great communicator
Relationship builder
Ability to work with management, front of house, and sales teams
Leading kitchen team with ambition and integrity
Driving kitchen team development
Overseeing kitchen team recruitment
Managing revenue and budget targets
Driving sales initiatives

What we offer

50% discount in all NEOS Hospitality venues across the UK
Career growth opportunities and training & development
Plenty of employee benefits including financial support, OTE bonus scheme, and access to our Employee Assistance Programme
Access to your earnings
withdraw a portion of your pay early
33 holiday days per year (incl. Bank Holidays)
Enhanced sick pay and maternity/paternity pay
Life assurance
Company incentives and social events

Fulltime

New

Kitchen Manager

As Kitchen Manager, you will be a true kitchen leader, inspiring the team to del...

Location

United Kingdom , Oxted

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation

Job Responsibility

To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

New

Kitchen Manager

As one of the fastest-growing cinema companies in Europe, Everyman is changing t...

Location

United Kingdom , York

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema
Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation

Job Responsibility

Leading the vibrant and friendly kitchen team at Everyman York
Inspiring the team to deliver a memorable Everyman dining experience to all guests
Ensuring every item that leaves the kitchen is of the highest quality
Training and motivating the team
Maintaining commercial and operational excellence of the venue
Managing rotas, stock control & ordering
Ensuring kitchen health & safety, food safety, and administrative tasks
Working closely with the venue management team to maximise service delivery opportunities

What we offer

A competitive package that reflects your experience and passion
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Fulltime

New

Kitchen Manager

We’re on the lookout for an energetic, inspiring, and people-focused Kitchen Man...

Location

United Kingdom , Newcastle upon Tyne

Salary:

38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Energetic, inspiring, and people-focused
skilled in GP management and stock control
able to recruit, inspire, and develop a kitchen team
trained in Health & Safety compliance

Job Responsibility

Ensure every plate leaving the pass is executed perfectly to spec
uphold premium standards and drive sales through quality
work with kitchen team to ensure commercial success
own GP management and meticulous stock control
recruit, inspire, and drive development of kitchen team
maintain Health & Safety compliance

What we offer

50% discount in all Revolucion De Cuba & Revolution venues across the UK
career growth opportunities through management development programs
access to Hospitality Rewards
remote GP access, prescriptions, mental health, and counselling support
access to earnings early through Wagestream
enhanced annual leave (33 holiday days per year)
enhanced parental leave & sick pay
life assurance

Fulltime

Kitchen Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in th...

Location

United Kingdom , Gresford

Salary:

39000.00 - 42250.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Experienced Kitchen Manager, Head Chef, Catering Manager or similar
Skills, personality and passion to create moments that matter for teams and guests

Job Responsibility

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What we offer

Salary of up to £42,250
Great discounts and benefits
Chance to earn a whopping bonus
Full induction and training
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI's
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels

Fulltime

Kitchen Manager

We are seeking an experienced and highly organised Kitchen Manager to lead the d...

Location

United Kingdom , Worksop

Salary:

Not provided

Sports Direct

Expiration Date

Until further notice

Requirements

Previous experience in a Kitchen Manager, Head Chef, or Senior Sous Chef role
Strong understanding of kitchen operations within a busy hospitality environment
Excellent leadership and communication skills
Sound knowledge of food safety, allergens, and HACCP procedures
Ability to work well under pressure and manage multiple priorities
Strong organisational and problem-solving abilities
Level 3 Food Hygiene qualification desirable

Job Responsibility

Prepare, cook, and present dishes to company standards
Take an active role in daily food preparation and service
Run kitchen services efficiently whilst supporting the team during busy periods
Ensure consistency, quality, and presentation across all dishes
Support menu planning, specials, and seasonal updates
Monitor portion control, food quality, and waste management
Ensure smooth communication between kitchen and front-of-house teams
Recruit, train, motivate, and manage kitchen staff
Lead by example during service periods
Manage rotas, holiday requests, and staffing levels

What we offer

Competitive salary
Share of tips
Staff meals whilst on duty
Supportive leadership team and positive working environment
Staff discounts and employee benefits
Frasers Champion recognition programme
Retail Reconnect
Fearless 1200
Frasers Fit wellbeing programme
Retail Trust support

Fulltime

Kitchen Manager

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-hous...

Location

United Kingdom , Stirling

Salary:

13.75 - 15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment
Proven ability to manage inventory, costings, and kitchen staff
Essential: Food Hygiene Certificate
Hands-on leader, calm under pressure, and highly organised
Ability to work weekends and mornings
Right to work in the UK

Job Responsibility

Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts
Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation
Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability
Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours
Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen
Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu
Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter

What we offer

A supportive and welcoming team environment
50% staff card to use on shift and with friends & family
Unlimited free hot drinks on shift
Free cake on your birthday
Company pension
Length of service recognition
Opportunities to grow your career

Fulltime

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