Kitchen Manager

We are looking for a Kitchen Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Kitchen manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and food-service standards. To be successful in this role, you’ll need to be energetic, hardworking, self-confident, approachable, and organized. Management skills and experience in back of the house are preferred. We want you to oversee the line, prep areas and manage kitchen staff. You will...