Kitchen Manager Jobs

Kitchen Manager

We are looking for a Kitchen Manager to lead all aspects of our business. You wi...

Location

United States , Flagstaff

Salary:

50000.00 - 70000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience
Management skills and experience in back of the house are preferred
Energetic
Hardworking
Self-confident
Approachable
Organized

Job Responsibility

Lead all aspects of our business
Deliver a high-quality menu
Motivate our staff to provide excellent customer service
Maintain the restaurant’s revenue, profitability and quality goals
Ensure efficient restaurant operation
Maintain high production, productivity, quality, and food-service standards
Oversee the line, prep areas and manage kitchen staff

What we offer

Dental Insurance
Health Insurance
Paid Time Off
Training
Free lunch
Vision Insurance
Bonus Opportunities

Fulltime

New

Kitchen Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in th...

Location

United Kingdom , Watford

Salary:

40250.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident
We’re an innovative business so you’ll champion change and drive this with the team
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar

Job Responsibility

Play a pivotal part in the daily success and running of the restaurant
Creating a winning team and delivering the best service to our guests

What we offer

Full induction and training
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI’s
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

New

Kitchen Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Manage day-to-day operations of the kitchen
Hire and onboard new staff
Train employees on food preparation and proper use of equipment
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new items based on seasonality and customers’ preferences
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all kitchen areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Junior Kitchen Manager

We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Depa...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role
Hard working and determined
Reliable
Passed Level 3 Food Safety qualification
Confident in leading a team in a fast paced and busy kitchen environment
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Fun, keen to join in and work as part of a team
Interested in ensuring guests have a great time
Flexibility for a 5-day working week over 7 days covering 40 hours

Job Responsibility

Support the running of the kitchen
Support in leading a large team of chefs
Step up in the Kitchen Manager's absence
Monitor guest experience and develop action plans for continuous improvement
Lead and grow the team with daily briefings
Handle stock controlling
Review the presentation of food
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support in the accountability of food hygiene standards and health and safety
Be a role model for the Butlin’s unique way of working

What we offer

Bonus scheme

Fulltime

Junior Kitchen Manager

We’re looking for a Junior Kitchen Manager to join the Butlin's Buffet Departmen...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role
Hard working and determined
Reliable
Energetic and enthusiastic
High spirited and fun loving
Passed Level 3 Food Safety qualification
Confident in leading a team in a fast paced and busy kitchen environment
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Fun, keen to join in and work as part of a team

Job Responsibility

Support the running of the kitchen
Support in leading a team of up to 40
Ensure guests remain the central focus of all operational decisions
Resource planning, recruitment and selection
Monitor guest experience and develop action plans with a focus on continuous improvement
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support in the accountability of food hygiene standards and health and safety
Be a role model for the Butlin’s unique way of working
Ensure training schedules and performance development plans are in place for your team
Lead and develop the skills of a team in the main buffet restaurant

What we offer

Part of a bonus scheme
Work within a kitchen environment without splits shifts
40-hour working week and normally finished by 8pm

Fulltime

Kitchen Manager

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kit...

Location

United Kingdom , York

Salary:

Not provided

Everyman Media

Expiration Date

January 07, 2026

Requirements

Genuine passion for hospitality and ensuring that the teams they lead and work in share this
Lots of personality and not afraid to use it
A love for food, drink, customer service and, above all else, people
An entrepreneurial spirit with bags of business savvy and self-drive
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation
To be a passionate and dynamic leader, who can train and motivate a team to ensure delivery of exceptional service to all the guests whilst maintaining commercial and operational excellence of the venue
An eye for detail, making sure that everything looks as it should before service
Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
A sharp understanding of kitchen health & safety, food safety, and administrative tasks
To work closely with the venue management team to maximise service delivery opportunities and in turn, ensure the continued success of the cinema

Job Responsibility

Lead the vibrant and friendly kitchen team
Be a true kitchen leader, inspiring the team to deliver a memorable Everyman dining experience to all our guests
Be responsible for all things food-related, ensuring that every item that leaves your kitchen is of the highest quality

What we offer

Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Wagestream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Wagestream
Cycle to Work Scheme
Epic staff events, team socials, and amazing incentives

Kitchen Manager

The Kitchen Manager coordinates meal service in our church for our Lunch Bunch p...

Location

United States , Chicago

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) experience
ServSafe Food Handler Sanitation Certificate
ServSafe Food Protection Manager Certificate
strong organizational skills
adherence to food safety standards
ability to supervise volunteers in a welcoming, supportive environment

Job Responsibility

Coordinates meal service for the Lunch Bunch program
ensures meals are heated, plated, and served with care by volunteers to 30-40 local seniors Monday thru Friday

Parttime

New

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

BEEFEATER

Location:
United Kingdom , Bleadon

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 24, 2025

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Location:United Kingdom , Bleadon

Category:Hospitality and Tourism

Contract Type:Not provided

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Job Description:

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Requirements:

Additional Information:

Job Posted:December 24, 2025

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Job Posted:
December 24, 2025