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Kitchen Manager

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OysterLink

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Location:
United States , Quincy

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

42400.00 - 67900.00 USD / Year
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Job Description:

Life Alive is a vibrant and mission-driven company dedicated to fostering a strong sense of community among its team members. As a renowned establishment in the culinary and hospitality industry, Life Alive prides itself on its commitment to healthful, whole foods and a culture that celebrates vitality and joyful service. The company operates open kitchen concepts and production lines designed to efficiently serve a high volume of quality meals with speed and integrity. Its facilities are equipped with top-of-the-line kitchen equipment and hold high standards for food preparation, safety, and cleanliness. Life Alive’s culture emphasizes growth, team building, and leadership...

Job Responsibility:

  • Hire, onboard, and oversee the prep team
  • Stage, onboard, train, and maintain capable prep captains
  • Develop Sages with high standards and desire to learn
  • Use prep path tool to track team progress
  • Consistently coach and develop team members
  • Take ownership of prep and purchasing operations
  • Ensure quality control by tasting and checking all orders
  • Use fabrication model to assure full stocking and proper prep
  • Uphold daily deep cleans and train clean as you go style
  • Adhere to food safety guidelines and audit space
  • Manage purchasing and labor to optimize product availability and staffing
  • Develop team for operational efficiency
  • Follow purchase system and use declining budget to inventory properly
  • Manage schedules within labor template

Requirements:

  • Independently motivated
  • Entrepreneurial spirit
  • Ability to manage through ambiguity
  • Growth mindset oriented
  • Ability to work 9 or more hours on feet multiple days a week
  • Ability to lift up to 50 pounds
  • Keen eye for detail and quality
  • Use of labor and food management systems
  • Capable of running operations without supervision
  • Calm and cool demeanor under pressure
  • Able to troubleshoot and solve problems in the moment
  • Persistent problem solver who follows through until issues are resolved
  • High school diploma or equivalent
  • 2 years of kitchen manager, head chef, or sous chef experience
  • Experience leading teams of more than 5 people
  • Skilled in making schedules and using labor templates
  • 4 or more years of kitchen experience
  • History of growth in previous positions
  • Keen palate for food quality
  • Demonstrated ability to train and grow leaders
  • Strong leadership, coaching, and mentoring skills
  • Clear and concise communication skills
  • Strong interpersonal and team-building abilities
  • Ability to plan and prioritize workload
  • Ability to manage operations independently
What we offer:
  • Plentiful food discounts
  • Yoga perks
  • 401K with company match
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Paid Time Off
  • Parking reimbursement
  • Transportation reimbursement
  • mental health support

Additional Information:

Job Posted:
January 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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