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Kitchen Manager

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Kew Green Hotels

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Location:
United Kingdom , Chester

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

37000.00 GBP / Year
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Job Description:

We’re looking for an experienced and motivated Kitchen Manager to take ownership of our kitchen operation. You’ll lead from the front, driving quality, efficiency and profitability while creating a positive, engaging culture for your team. Reporting directly to the Hotel Manager, you’ll be responsible for ensuring the kitchen consistently delivers high standards, meets all compliance requirements and plays a key role in the overall success of the hotel.

Job Responsibility:

  • Ensuring consistent delivery of high-quality food that enhances the guest experience
  • Leading, motivating and developing the kitchen team to deliver excellence while embedding company values and culture
  • Reviewing guest feedback regularly and identifying innovative ways to improve food quality and service delivery
  • Managing all kitchen administration, including compliance documentation, audits and third-party contractors
  • Ensuring full compliance with Health, Hygiene and Food Safety regulations, maintaining audit-ready standards at all times
  • Managing stock control, ordering and rotation to minimise waste and maximise gross profit
  • Taking ownership of budgets, controlling costs and delivering against agreed financial targets
  • Partnering with other departments to ensure smooth, joined-up operations that enhance the overall guest experience
  • Supporting recruitment, onboarding, training and development of Line Chefs to build a strong and capable team

Requirements:

  • Proven experience as a Kitchen Manager, Head Chef or in a similar leadership role
  • Strong leadership skills, with the ability to motivate, coach and develop a team
  • A solid understanding of food safety, health & hygiene regulations and compliance requirements
  • Commercial awareness, with experience managing budgets, controlling costs and driving profitability
  • The ability to work under pressure in a fast-paced environment while maintaining high standards
  • A proactive and solutions-focused mindset, always looking for ways to improve
  • Strong communication and organisational skills
  • A positive, can-do attitude and a passion for delivering great food and great experiences
What we offer:
  • Career development through fully funded apprenticeships and our internal development programme
  • Discounts on hotel stays and a variety of major retailers, restaurants and days out
  • Free use of our gyms, pools, and leisure facilities
  • 24/7 access to wellbeing, financial, and legal support
  • service charge

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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