Kitchen Line Cook

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
• Perform any other job related duties as assigned.

• At least one year of culinary experience is required
• Must be able to work flexible shifts that include evening, weekends, and holidays
• Food Handlers certification is highly preferred
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

Food Handlers certification is highly preferred

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members