Kitchen Leader Job at Perkins Restaurant & Bakery (Rochester)

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Orlando

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30 wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation.
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
Maintains a clean and safe facility.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Communicates clearly and concisely both verbally and in writing.
Ensures clear communication with vendors providing restaurant equipment and supplies.
Completes walk-through and temperature checks in the kitchen.
Assists in ordering food, produce, liquor and restaurant supplies.
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Rochester

Salary:

17.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Clear Lake

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Albert Lea

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Onalaska

Salary:

18.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

401(k)
Dental insurance
Flexible schedule
Health insurance
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match

Fulltime

Kitchen Leader

As a Kitchen Leader, you will be responsible for maintaining direction of kitche...

Location

United States , Fort Myers

Salary:

17.00 - 20.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Kitchen Leader

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain recogniz...

Location

United States , Missoula

Salary:

19.20 - 21.38 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Have a high school diploma
Have restaurant experience
Understand and articulate Chipotle's Food With Integrity philosophy
Knowledge of the primary language(s) of the work location
Ability to communicate effectively with crew and customers
Ability to work on your feet for extended periods
Willingness to learn and develop others
Pass applicable food safety and sanitation regulations

Job Responsibility

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future Kitchen Leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

What we offer

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Fulltime

Kitchen Leader

Chipotle Mexican Grill is a renowned fast-casual restaurant chain committed to c...

Location

United States , Kernersville

Salary:

14.15 - 15.73 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to communicate effectively in the primary language(s) of the work location

Job Responsibility

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels, and resolve food quality issues
Support a strong team dynamic between back of house crew and front of house crew
Develop crew members to be future kitchen leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair, arranging repairs for malfunctioning equipment
Ensure that the kitchen and all crew members meet the necessary guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and manage Inventory Rotation (FIFO)

What we offer

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

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Kitchen Leader

Job Description

Job Responsibility

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