Kitchen Lead Job at Bareburger (Simsbury)

Kitchen Lead

As a Food Service Worker, you'll assist with food prep, portioning meals, and se...

Location

United States , Oswego

Salary:

18.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Responsibility

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Kitchen Lead

Delaware North Sportservice is hiring seasonal Kitchen Leads to join our team at...

Location

United States , Cleveland

Salary:

23.00 - 25.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
Able to perform and work all culinary functions of each workstation
Ability to effectively communicate with others in a leadership capacity
Basic math skills
ability to understand, calculate and follow recipe measurements and proportions
No college degree required
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift
Frequently required to reach up to 6-7 feet

Job Responsibility

Create weekly dining room menus from personal or established recipes
Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
Supervise all culinary team members and food production in their area
Partner with service personnel and restaurant managers to ensure guest satisfaction
Maintain all kitchen equipment in full working order
Maintain cleanliness and organization of walk-ins and freezers at all times
Actively works to maintain food cost within parameters set by Chef and leadership
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Uses waste control guidelines and records all waste on a spoilage sheet
Performs opening, closing, and side work duties

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Fulltime

Kitchen Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Noblesville

Salary:

16.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Directly supervises the operations of a shift in a restaurant
Coordinates the work of team members assigned to the shift
Maintains the Company and Brand operational standards ensuring all guests leave satisfied
Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Kitchen Lead

This position directly supervises the operations of a shift in a restaurant. The...

Location

United States of America , Akron

Salary:

16.50 - 17.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results while having fun
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk

Job Responsibility

Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required
Communicates any discrepancies to immediate supervisor
Guarantees a safe environment for team members and guests by following all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit

Fulltime

Kitchen Lead

The Food & Beverage Lead is responsible for overseeing all morning kitchen opera...

Location

United States , Moon Township

Salary:

Not provided

Prospera Hospitality

Expiration Date

Until further notice

Requirements

Previous kitchen or culinary supervisory experience preferred
Knowledge of breakfast food preparation and kitchen operations
Strong leadership and communication skills
Ability to work early morning hours, weekends, and holidays as required
ServSafe certification (or willingness to obtain)
Ability to stand for extended periods and lift up to 50 lbs

Job Responsibility

Supervise and lead the AM kitchen team during breakfast service
Ensure all breakfast items are prepared, presented, and replenished according to Hilton Garden Inn standards
Monitor food quality, freshness, portion control, and presentation
Ensure compliance with all food safety, sanitation, and health department regulations
Complete opening kitchen duties and ensure smooth transitions between shifts
Train, coach, and support kitchen staff to maintain consistent performance
Manage daily prep lists, inventory levels, and ordering needs
Address guest concerns promptly and professionally when needed
Communicate effectively with Front Desk and F&B leadership to ensure seamless service
Maintain a clean, organized, and safe kitchen environment

What we offer

Work with a respected Hilton brand
Supportive leadership and team-oriented culture
Opportunities for growth within hospitality and food & beverage
Competitive pay and employee travel benefits

Kitchen Lead

We are seeking a dynamic and experienced Kitchen lead to lead our kitchen team i...

Location

Australia , Sydney

Salary:

Not provided

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experienced in a café kitchen
A food lover with a keen eye for detail
Experienced in menu development and cost management
Sound understanding of managing kitchen finances, ensuring we meet our KPI’s and target margins
Strong communication and organisational skills
Self-motivated with excellent time management
Detail-oriented with strong problem-solving abilities
Leadership skills that inspire and engage your team, embodying the Allpress brand experience

Job Responsibility

Lead our kitchen team in the Sydney cafe
Serve delicious coffee and food to customers
Exemplify the Allpress brand and showcase our coffee to potential wholesale customers
Bring our food vision to life every day
Input through seasonal specials and ongoing menu evolution

What we offer

Free coffee in all our cafes plus a bag to take home every week
An employee assistance program supporting your mental health
Good work-life balance and options for flexible working
Access to LinkedIn Learning
Annual Wellbeing Allowance
A transparent and friendly company culture
Training
Great staff perks
Career development

Fulltime

Kitchen Lead

We are seeking a dynamic and experienced Kitchen lead to lead our kitchen team i...

Location

Australia , Sydney

Salary:

Not provided

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experienced in a café kitchen
A food lover with a keen eye for detail
Experienced in menu development and cost management
Sound understanding of managing kitchen finances, ensuring we meet our KPI’s and target margins
Strong communication and organisational skills
Self-motivated with excellent time management
Detail-oriented with strong problem-solving abilities
Leadership skills that inspire and engage your team, embodying the Allpress brand experience

Job Responsibility

Lead our kitchen team in the Sydney cafe
Serve delicious coffee and food to our customers
Exemplify the Allpress brand and showcase our coffee to potential wholesale customers
Bring our food vision to life every day
Input through seasonal specials and ongoing menu evolution

What we offer

Free coffee in all our cafes plus a bag to take home every week
An employee assistance program supporting your mental health
Good work-life balance and options for flexible working
Access to LinkedIn Learning
Annual Wellbeing Allowance
A transparent and friendly company culture
Training
Great staff perks
Career development

Fulltime

Kitchen Lead

Restaurant Kitchen Lead to assist in managing the Back of House Team. The succes...

Location

United States , Glastonbury

Salary:

20.00 USD / Hour

Bareburger

Expiration Date

Until further notice

Requirements

Valid Certification in Food Protection
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Experience in Creating Production Par Levels
Purchasing of all necessary items and supplies
Managing All Purchases to Budget
Managing Labor Cost to Budget
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service

Job Responsibility

Order supplies, food and ingredients based on rapidly shifting demand
Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
Maintain acceptable inventory levels and conduct full weekly inventory
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
Learn and manager all back office functions and systems
Measure and assemble ingredients for menu items
Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
Maintain accurate food inventories
Properly store food items at appropriate temperatures

What we offer

Bonus based on performance
Employee discounts
Opportunity for advancement
Transit Discount Program
Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program

Fulltime

Select Country

Kitchen Lead

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Kitchen Lead

Our AI answers in your language