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Kitchen Lead

bareburger.com Logo

Bareburger

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Location:
United States , New York

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

19.00 USD / Hour

Job Description:

Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn’t mind contributing to prep work, service line work, expediting and is comfortable delegating. The person will assist in hiring and training the staff.

Job Responsibility:

  • Order supplies, food and ingredients based on rapidly shifting demand
  • Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
  • Maintain acceptable inventory levels and conduct full weekly inventory
  • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
  • Learn and manager all back office functions and systems
  • Measure and assemble ingredients for menu items
  • Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • See that kitchen is restocked for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts
  • Maintain open and professional communications with the in-house property managers
  • Endure the highest level of menu adherence and highest level of food quality
  • Ability to respond personally to guest questions and complaints
  • Achieve desired Sales, COGS, Labor, Direct Costs as per Company set targets
  • Minimize employee turnover

Requirements:

  • Valid Certification in Food Protection
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent written and oral communication skills
  • Experience in Creating Production Par Levels
  • Purchasing of all necessary items and supplies
  • Managing All Purchases to Budget
  • Managing Labor Cost to Budget
  • Capable of conducting and assessing restaurant inventory
  • Willing to work a flexible schedule
  • Experience with delegating tasks and maintaining fast speed of service
What we offer:
  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program

Additional Information:

Job Posted:
December 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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