Kitchen Lead

• Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
• Assist in the supervision of all hourly kitchen staff, seasonal staff, & volunteers
• Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
• Assist in training and ongoing development of full-time, seasonal, hourly staff and volunteers
• Maintains leadership in modeling cleanliness, readiness and food quality standards
• Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
• Support food service manager in the ordering and receiving of all stock items
• Monitor food preparation and storage to ensure adherence to ServSafe training
• Clean and maintain all kitchen appliances, equipment, and areas where food is served
• Communicate professionally and effectively with guests about all areas of the dining experience which includes allergen information

• Ability to manage peers, full time staff, summer, seasonal and hourly staff in a positive and respectful way
• A personal relationship with Christ
• Strong work ethic
• Highly organized with an eye for detail
• Excellent personal hygiene
• Strong sense of urgency and timeliness
• A servant’s heart, with a strong calling towards hospitality
• Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes

Speaking and understanding Spanish is not required but would be helpful

• On-site housing with utilities and appliances included
• Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
• PTO - base amount of 20 days annually, sick leave, and volunteer time off
• Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
• Camp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
• On-site meals for employee and family during the summer and special occasions
• Overtime pay