Kitchen Lead/Chef Job at Applebrook RV Parks (New Orleans)

Job Description

Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen and managing food preparation within our restaurant. They will direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes.

Job Responsibility

Oversee and perform duties that make up the daily process of running the kitchen and managing food preparation within our restaurant
Direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes
Responsible for kitchen staffing, inventory, waste management and product ordering
Responsible for the safe and compliant operation of the kitchen in conjunction with the General Manager
Responsible for the proper cooking, preparing, and stocking of food items
Line cooking, prepping, and expediting
Assist with all kitchen duties
Ensure shifts are adequately covered and fulfilled

Requirements

3+ years in a kitchen environment
Degree in the Culinary Arts (preferred)
Ability to manage an entire kitchen
Incredible food preparation abilities
Ability to handle multiple tasks at once
Deep knowledge of the food industry and trends
Excellent time management skills
Ability to create new menu item
Strong multitasking and organizational skills
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
A desire to learn new flavors and techniques
The capability to work safely, efficiently, and neatly
Willingness to work nights and weekends
Physically able to stand and move around for long periods of time
High school or equivalent (Required)
Restaurant experience: 3 years (Preferred)

Nice to have

Degree in the Culinary Arts (preferred)
Restaurant experience: 3 years (Preferred)

What we offer

Competitive Health Insurance: Medical, Dental, and Vision
401(k)
401(k) matching
Paid Time Off
Company Paid Holidays
Flexible schedule

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Kitchen Lead/Chef

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