Kitchen Lead 2 Job at Casino Careersv (Cleveland)

Lead Kitchen Porter

At Aramark UK, we empower our people to create moments that matter through excep...

Location

United Kingdom , London

Salary:

30000.00 GBP / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years of kitchen porter experience
Level 2 Food Safety & Health and Safety knowledge
At least 1 year of supervisory experience (preferred)
Legal right to work in the UK and have resided in-country for the past 5 years
A can-do attitude and team-oriented approach
Passion for cleanliness, hospitality, and the food industry
Advanced English communication skills

Job Responsibility

Supervise and manage the kitchen porter team
Create staff rotas to ensure smooth kitchen operations
Maintain high standards of cleanliness and hygiene across all kitchen areas
Oversee washing of kitchenware and deep cleaning of equipment and storage areas
Manage stock and deliveries, including chemical usage
Ensure food safety and hygiene compliance
Assist with basic food preparation
Meet any other management requests

What we offer

Free meals on shift
Changing and shower facilities
Secure cycle parking
Access to our Employee Benefits Portal with hundreds of discounts
Online GP access
Apprenticeship schemes
Work in one of London’s most iconic locations

Fulltime

Chef De Partie

Do you have a passion for fresh food, seasonal ingredients, and a calm, creative...

Location

United Kingdom , Worcester

Salary:

Not provided

Laylocks Garden Centre

Expiration Date

Until further notice

Requirements

Minimum 2 years’ experience in a busy kitchen environment
Level 2 Food Hygiene Certificate (minimum)
Passion for cooking fresh, quality food
Confident, proactive, and able to lead sections during service
Excellent communication skills and a team-first attitude
Flexible and willing to adapt in a fast-paced kitchen
Driving Licence (required)
Work authorisation: United Kingdom (required)

Job Responsibility

Work on the hot section during service
Support the cold section when needed
Prepare hot side dishes and assist with daily prep
Maintain high standards of cleanliness and hygiene
Follow correct labelling, storage, and stock rotation procedures
Contribute to general kitchen cleaning duties

What we offer

Sociable daytime hours only – no late nights
Opportunity to work with fresh, local produce
A role that supports a genuine work/life balance
Employee discount
On-site parking

Parttime

Sous Chef

The Sous Chef assists in leading daily kitchen operations across assigned outlet...

Location

United States , Wisconsin Dells

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Degree or certification in Culinary Arts preferred
equivalent experience accepted
Minimum 3–5 years of culinary experience
at least 1–2 years in a supervisory or lead cook position
Strong knowledge of cooking techniques, kitchen operations, and sanitation practices
Proven ability to supervise and motivate a team in a high-volume or resort environment
Excellent communication, time management, and organizational skills
Demonstrated creativity and passion for food presentation and guest satisfaction
Proficiency in Microsoft Office and familiarity with POS and inventory systems
ServSafe certification or equivalent food safety qualification required

Job Responsibility

Assist in managing day-to-day kitchen operations, including prep, production, and service for assigned restaurant or banquet area
Supervise and support cooks and stewards, ensuring adherence to recipes, portion control, and quality standards
Ensure proper food handling, sanitation, and safety compliance in accordance with health regulations and resort policies
Monitor and maintain cleanliness and organization of all kitchen and storage areas
Collaborate with the Executive Sous Chef and Executive Chef to develop menus, specials, and banquet offerings
Oversee the proper rotation, labeling, and storage of food products to ensure freshness and prevent waste
Maintain labor efficiency and assist in scheduling based on business demands
Train, coach, and mentor culinary team members to enhance skills, consistency, and performance
Conduct daily line checks and ensure readiness for service
Assist with inventory management, purchasing, and cost control efforts

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to lead kitchen operation in Head Chef’s absence
Ability to balance multiple tasks
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Strong people leadership skills
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

Chef De Partie

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to pro...

Location

United Kingdom , Lower Hyde, Shanklin

Salary:

15.61 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience working in a leadership or supervisory capacity in a high-volume kitchen environment
The ability to perform well under pressure and stay organised during busy service periods
A genuine passion for producing high-quality food that enhances the guest experience
Flexibility to work varied shifts, including weekends, evenings, and bank holidays
A Food Hygiene Level 2 certificate (or equivalent)

Job Responsibility

Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications
Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end-of-shift clean
Checking, recording, and maintaining food temperatures in line with company processes
Completing food prep before and during service, and restocking your section as needed
Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality
Receiving and storing deliveries correctly, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support smooth service
Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use
Carrying out deep-clean tasks as requested by the Head Chef

What we offer

The chance to develop your skills and boost your career across our 65 parks
24/7 confidential helpline for counselling and support via Employee Assistance Programme
50% discount for you and a 25% discount for friends and family when booking your holiday with us
Team member discount of 30% on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

Fulltime

New

Lead Chef

We're growing our Food & Beverage team at Crealy and are looking for a confident...

Location

United Kingdom , Exeter

Salary:

16.00 GBP / Hour

Webrecruit

Expiration Date

Until further notice

Requirements

Motivated, organised and confident running a kitchen
Strong communicator who enjoys supporting and developing others
Passionate about food quality and guest satisfaction
Comfortable working in a fast-paced environment during busy service periods
Able to remain calm under pressure while maintaining high standards
Proof of right to work in the UK (birth certificate or passport)
Contact details of a reference

Job Responsibility

Cooking our home-cooked pub menu in the Clubhouse Restaurant
Preparing fresh dishes for our theme park food outlets
Leading and supporting a kitchen team of 2-4 people
Daily food preparation and training team members on new dishes
Ensuring consistent quality, presentation and portion control
Checking freshness, rotating stock correctly and minimising waste
Managing stock levels, placing orders and supporting stock takes
Maintaining excellent food hygiene and kitchen cleanliness standards
Following food safety procedures and ensuring the team does the same
Bringing forward ideas to improve dishes, service and guest experience

What we offer

Up to £16.00 per hour plus £2:00 p/h attendance bonus
Friends & Family passes
Discounted tickets
Flexible shifts
Great opportunities for career development

Fulltime

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs ...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experienced CDP/Senior CDP with exposure to high-end kitchens
Passionate, organised, and quality-focused
Calm under pressure, hands-on, and people-oriented
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Experienced CDP/Senior CDP with high-volume experience
Energetic, team-focused, and detail-oriented
Able to work calmly under pressure and at pace
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Job Responsibility

Execute dishes with precision and consistency
Support your section lead with prep, stock, and mise en place
Uphold food safety, allergen, and hygiene standards
Work collaboratively with the brigade to deliver seamless service
Lead a section during prep and service
Mentor junior chefs and ensure quality and presentation
Manage stock, prep schedules, and compliance
Assist Sous Chefs in maintaining standards across multiple outlets
Prepare and produce high-volume items to exacting standards
Maintain prep and service flow in fast-paced kitchens

What we offer

Work across world-class, high-profile venues
Exposure to multiple food concepts and service styles
Be part of a supportive, passionate, and high-performing culinary team
Opportunities to grow into Sous or Lead Chef roles
Deliver unforgettable experiences to fans, players, and VIPs

Parttime

Sous Chef

Our Sous Chefs are committed and passionate about their teams and about the food...

Location

United Kingdom , Woking

Salary:

38000.00 - 39500.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

At least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager
Ability to remain calm under pressure
Qualities to lead and motivate the team
Solid commitment to mentoring and developing teams
Keen eye for detail

Job Responsibility

Delivering dishes to company time standards and specification
Managing teams of up to 5 chefs/KPs on service
Ensuring kitchen team delivers meals to tight specifications
Assisting the Head Chef in providing exceptional food quality and presentation
Ensuring the kitchen is run professionally, profitably, efficiently and compliantly

What we offer

Bonus scheme £2,000
Flexible shift patterns
Excellent training via Barons Academy (L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Training Skills)
Team building events, industry days out, trips to vineyards and breweries, annual staff parties
Long-service gifts and treats
Dedicated resources for Health and Wellbeing
Employee of the month - £50 voucher
Refer a Chef incentive
Free meals whilst on duty
50% off food when visiting one of 11 sites

Fulltime

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Kitchen Lead 2

Job Description

Job Responsibility

Requirements

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Kitchen Lead 2

Lead Kitchen Porter

Chef De Partie

Sous Chef

Sous Chef

Chef De Partie

Lead Chef

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Sous Chef

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