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Kitchen Intern

China, Taipa, Macao · Job Posted January 19, 2026
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Job Description

The Kitchen Intern is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Responsibility

  • Follow proper payroll and uniform procedures
  • Run the day to day operation of the station in the kitchen
  • Check and complete mise en place and pars and set-up the station
  • Complete requisitions, obtain proper signatures and submit to Supervisor
  • Communicate with all Chefs regarding menu items, problem situations or shortages

Requirements

  • Conversational skills of English and Cantonese or Mandarin languages related with their jobs
  • High school graduate and an apprenticeship, cooking school or culinary institute education

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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