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Kitchen Intern

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Four Seasons

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Location:
China , Taipa, Macao

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Kitchen Intern is responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Responsibility:

  • Follow proper payroll and uniform procedures
  • Run the day to day operation of the station in the kitchen
  • Check and complete mise en place and pars and set-up the station
  • Complete requisitions, obtain proper signatures and submit to Supervisor
  • Communicate with all Chefs regarding menu items, problem situations or shortages

Requirements:

  • Conversational skills of English and Cantonese or Mandarin languages related with their jobs
  • High school graduate and an apprenticeship, cooking school or culinary institute education
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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