Kitchen Intern Job at Marriott Bonvoy (Jakarta)

Kitchen Administrator

As a Kitchen Administrator, you’ll be an essential part of an award-winning culi...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree or diploma in Hospitality Management, Culinary Administration, Business, or a related field preferred
Minimum 1–2 years of experience in an administrative or kitchen coordinator role, preferably in a luxury hospitality or food service setting
Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
experience with hotel or kitchen systems (e.g. BirchStreet, HACCP tools) is a plus
Strong organizational and multitasking skills with a proactive and solutions-oriented mindset
Excellent written and verbal communication skills
English fluency required, Arabic is an advantage
Professional demeanor with a strong sense of discretion and confidentiality
Understanding of kitchen operations, culinary terminology, and health & safety procedures is highly desirable

Job Responsibility

Provide comprehensive administrative support to the Executive Chef and culinary leadership team
Manage departmental schedules, meetings, and internal communications
Maintain and organize kitchen documentation including SOPs, hygiene logs, staff records, and recipe files
Coordinate with procurement and finance teams for kitchen supply orders, deliveries, and invoice follow-ups
Track and manage kitchen inventory including uniforms, equipment, and small wares
Support the onboarding and training processes for new culinary hires, including documentation and orientation coordination
Assist with the organization of internal kitchen events, tastings, and team activities
Maintain up-to-date records of health and safety documentation, HACCP logs, and sanitation audits
Liaise with other hotel departments to ensure smooth communication and kitchen operations support
Handle administrative tasks such as correspondence, printing, filing, and report preparation as needed

Fulltime

Regional Carpenter Multi

A wide variety of domestic and commercial carpentry repairs for local authoritie...

Location

United Kingdom , Woking

Salary:

39655.00 GBP / Year

Mountjoy

Expiration Date

Until further notice

Requirements

A trade specific qualification minimum NVQ Level 2/3 or equivalent in Carpentry
Must be competent in 2 other secondary skills
Full current driving licence
An Enhanced DBS check & Security Clearance
Over 3 years trade experience in the building maintenance industry
Fit & Fix Mortice Latch and Latch set, Door Hanging, Door Lining and Rebated frame work
All aspects of kitchen installation with mitred worktop joints (internal & external) where applicable
Able to use the phone to communicate effectively, explaining yourself clearly and concisely understanding what information you need or need to provide
Be comfortable in dealing with customers and remain professional even when issues are contentious
Understand the need to complete outstanding pieces prior to starting in other areas

Job Responsibility

Diagnose and rectify faults within core and other trades related repair requests
To ensure that the quality of work always meets the highest possible standards
Support all trades to deliver a professional and safe maintenance and repairs service
Respond swiftly to all emergency situations and resolve them efficiently
Keep the customer up to date with progress and plans
Undertake all work efficiently and cost effectively, minimising non-productive time wherever possible and reporting any difficulties encountered to the Service Manager and /or Supervisor
Apply applicable Health & Safety rules in all you do, using risk assessments, method statements and PPE when needed
Maintain tools, plant, and equipment in a safe, clean, and workable condition
Maintain accurate records of works undertaken with photographic evidence, as necessary
Ask your supervisor for assistance when required

Fulltime

Regional Carpenter Multi

Mountjoy specialises in providing professional and high-quality construction, re...

Location

United Kingdom , Portsmouth

Salary:

Not provided

Mountjoy

Expiration Date

Until further notice

Requirements

A trade specific qualification minimum NVQ Level 2/3 or equivalent in Carpentry
Must be competent in 2 other secondary skills
Full current driving licence
An Enhanced DBS check & Security Clearance
Over 3 years trade experience in the building maintenance industry
Fit & Fix Mortice Latch and Latch set, Door Hanging, Door Lining and Rebated framework
All aspects of kitchen installation with mitred worktop joints (internal & external) where applicable
Able to use the phone to communicate effectively
Be comfortable in dealing with customers and remain professional
Understand the need to complete outstanding pieces prior to starting in other areas

Job Responsibility

Diagnose and rectify faults within core and other trades related repair requests
To ensure that the quality of work always meets the highest possible standards
Support all trades to deliver a professional and safe maintenance and repairs service
Respond swiftly to all emergency situations and resolve them efficiently
Keep the customer up to date with progress and plans
Undertake all work efficiently and cost effectively
Apply applicable Health & Safety rules in all you do
Maintain tools, plant, and equipment in a safe, clean, and workable condition
Maintain accurate records of works undertaken with photographic evidence
Ask your supervisor for assistance when required

Fulltime

Chef

Chef at an a la carte golf restaurant. Restaurant is beautifully situated at a g...

Location

Sweden , Hässleholm

Salary:

23.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Swedish language is a plus (not compulsory)
Positive to physical work
Having good health condition (no back problems)
Experienced chef familiar with both Swedish and international culinary traditions
Few years experience as chef
Teamwork ability and possibility to work alone

Job Responsibility

Chef at the kitchen, dealing with Swedish and international cuisine and task related to the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation for test period
Work cloth supplied
Bedclothes supplied
Restaurant have a car to use if candidate do not have a car

Fulltime

Chef at restaurant

Chef at a summer based restaurant located south of the City Visby on the island ...

Location

Sweden , Visby

Salary:

22.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Chef at the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Demi Chef De Partie

Responsible for the daily productions, preparation and presentation of all day d...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled
Communicate politely and display courtesy to guests and internal customers

Fulltime

Chinese Dimsum Chef

Reporting to the Chinese restaurant chef, your main responsibilities will includ...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Candidates must have a firm knowledge of Cantonese language Speaking and writing
basic English as optional
ideally have a culinary diploma / degree
minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position
must have the right to work in Thailand
great culinary skills in Dim Sum
good business acumen
a strong work ethic
people-management and facilitation skills
great culinary and organizational skills

Job Responsibility

Assist in Managing and supervise the Chinese kitchen brigade
Form a strong team spirit within the team
Actively promote the career development of his/her team members
Take a lead in all facets of Training activities in the Food Preparation Department
Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen
Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation
Examine food suppliers and received goods for quality and quantity
Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills
Assist in leading the execution of special culinary events

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Kitchen Intern

The Kitchen Intern is responsible for preparing breakfast, lunch, and dinner foo...

Location

China , Taipa, Macao

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Conversational skills of English and Cantonese or Mandarin languages related with their jobs
High school graduate and an apprenticeship, cooking school or culinary institute education

Job Responsibility

Follow proper payroll and uniform procedures
Run the day to day operation of the station in the kitchen
Check and complete mise en place and pars and set-up the station
Complete requisitions, obtain proper signatures and submit to Supervisor
Communicate with all Chefs regarding menu items, problem situations or shortages

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Kitchen Intern

Marriott Bonvoy

Location:
Indonesia , Jakarta

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
April 16, 2026

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