Kitchen Hygiene Executive, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Tokoriki Island

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Kitchen Hygiene Executive will supervise and coordinate compliance with hygiene and food safety standards at Sheraton Resort & Spa Tokoriki Island Fiji. Responsibilities include advising on proper food handling practices, providing training for new hires, identifying risks in food operations, and assisting management in various employee-related tasks. The role also involves ensuring adherence to safety policies, maintaining professionalism, and supporting the team to achieve quality standards. Additional responsibilities include standing for extended durations and manually handling light objects.

Job Responsibility:

Supervise and coordinate operations are in compliance with hygiene and food safety standards
Advise on proper food handling practices and provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors.

Requirements:

Bachelor’s degree from accredited university or college in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 year of supervisory experience
Eligible for individuals with working rights in Fiji.

What we offer:

Equal opportunity employer
Welcoming and inclusive company culture
Opportunities for training and career development
Global community and networking opportunities.

Additional Information:

Job Posted:
June 13, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Kitchen Hygiene Executive