Kitchen & Hvac Mechanic

• Conduct daily Preventive Maintenance (PM) on all kitchen, restaurant and bar equipment
• Perform any necessary repairs in a timely manner as to reduce downtime
• Track all associated inventory and maintain established inventory levels
• Complete all required reports on equipment history to include all cost associated with any repair or PM
• Conduct all equipment walk-thrus, reading and logs as requested by Engineering management
• Assist with the development and implementation of a Refrigeration Usage Log and keep it current
• Maintain the cleanliness and organization of assigned shops, mechanical areas, tool carts and tools
• Conduct any needed HVAC repairs and support

• Possess good electrical and mechanical troubleshooting skills
• Able to read blueprints, wiring schematics and technical manuals
• Ability to read and write the English language fluently
• Strong written and verbal communication skills and the ability to communicate effectively with the public and other associates
• Strong computer skills including Word, Excel and Energy Management System
• Interpersonal skills necessary to provide the highest level of guest satisfaction
• High School graduate or equivalent required
• Technical training in kitchens HVAC, electrical or building maintenance preferred
• At least 5 years as a Kitchen technician in the hospitality or service industry
• Must be EPA certified with at least Type II or better
• Valid drivers’ license

Applicants with additional language skills a plus

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals