Kitchen Head Chef Job at BEEFEATER (Newark)

Kitchen Head Chef

Come and be a Head Chef at The Talpore Beefeater in Stockton-on-Tees. Take the n...

Location

United Kingdom , Stockton-on-Tees

Salary:

14.91 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

catering experience

Job Responsibility

Join our team at The Talpore Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love
Use your passion for food to move your career forward

What we offer

Training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Fulltime

Kitchen Head Chef

Kitchen Head Chef – Bristol Lewins Mead Brewers Fayre. Come and be a Head Chef a...

Location

United Kingdom , Bristol

Salary:

14.41 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

catering experience needed

Job Responsibility

working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals
cooking the dishes our guests love

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

Fulltime

Kitchen Head Chef

Head Chef – Bobbing Apple Brewers Fayre. Come and be a Head Chef at Bobbing Appl...

Location

United Kingdom , Sittingbourne

Salary:

14.41 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Catering experience needed

Job Responsibility

Working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

Fulltime

Head Chef – 1864 Rooftop Bar and Kitchen

We are looking for a talented and ambitious chef ready for a change or to take t...

Location

United Kingdom , London

Salary:

36000.00 - 38000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Currently working as a Head Chef or Senior Sous Chef in a fresh-food environment
Strong leadership skills with a hands-on approach
Passionate about quality food and hospitality
Organised, calm under pressure, and commercially aware
Keen to learn, develop, and grow within a larger business
Strong understanding of food hygiene and kitchen compliance

Job Responsibility

Lead and motivate the kitchen team during daily service and events
Deliver consistently high standards of food quality and presentation
Support seasonal menu development and specials
Manage stock, ordering, GP, and kitchen labour controls
Ensure compliance with food safety and health & safety standards
Recruit, train, and develop junior chefs
Work collaboratively with the wider operations and senior chef teams
Help build a positive, professional, and energetic kitchen culture

What we offer

Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
Excellent support and mentoring from senior and Executive Chefs
Genuine opportunities for career progression within Benugo
Staff meals and company discounts
A fantastic central London rooftop working environment
The opportunity to make your mark in a well-loved destination venue
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Life Assurance

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Peterborough

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We are seeking an experienced Head Chef to lead our kitchen team and ensure the ...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

42000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant
In-depth knowledge of cooking techniques, ingredients, and food preparation methods
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff
Strong knowledge of food safety regulations and health and safety standards
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment
Financial acumen to manage kitchen costs, including food, labor, and inventory control
Ability to work under pressure while maintaining high standards of quality and presentation
Creative flair and a passion for food and cooking
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth
Strong problem-solving skills and the ability to make decisions quickly and effectively

Job Responsibility

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed

What we offer

Competitive salary and benefits package
Opportunities for career growth and advancement within the restaurant
A collaborative and supportive work environment
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings

Fulltime

New

Head Chef

We’re on the lookout for a Head Chef who lives and breathes fresh food, loves th...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Lives and breathes fresh food
loves the buzz of a busy kitchen
can keep calm even when the tickets are flying in
kind of leader who lifts the whole team, coaching, developing and creating that “we’ve-got-this” energy
if you’ve run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub

What we offer

50% off when you dine with your favourite people
Plenty of fun, feel-good team socials
Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
Early access to wages through Stream
Long service celebrations (think weekends away packed full of fun and social activities)
Free, delicious Megan’s food & drinks on every shift
Plus all the usual standard stuff like pension contributions & 28 days holiday
Ongoing training & real progression opportunities
Get involved in new openings as we grow
Opportunities to move between our neighbourhood restaurants and build your career across the group

Fulltime

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Kitchen Head Chef

Job Description

Job Responsibility

Requirements

What we offer

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