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Casual opportunities available. Join industry innovators, work with premium ingredients. Work at Tombo Den, a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.
Job Responsibility:
Maintain the cleanliness of all kitchen equipment and work areas
Provide assistance to the Chefs
Keep up with volume dishes while operating an industrial dishwasher
Requirements:
Previous experience as a Kitchen Hand
Experience in a fast-paced restaurant environment advantageous
Demonstrated organisational, time management skills
Must be able to endure the repetitive and physically demanding nature of the role
Available to work a rotating roster, including days, nights, weekends and public holidays
OHS, food hygiene & safety understanding
Excellent communication & presentation
Ability to work autonomously as well as within a team
Possess a positive “can do” attitude
What we offer:
Generous staff discounts across all Lucas Collective venues
Tailored training approach
Access to an array of career-changing opportunities