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We are seeking a reliable, detail-focused Part Time (Minimum 8 hours per week) Kitchen Hand to join our culinary team and play a vital role in delivering a seamless and exceptional dining experience for our guests. This role is essential to the success of our kitchen operations. It requires strong work ethic, physical capability, professionalism, and a commitment to high hygiene standards. You are the start and finish of an exceptional culinary journey - ensuring our kitchen operates safely, efficiently, and immaculately at all times.
Job Responsibility:
Maintaining exceptional cleanliness and hygiene standards across all kitchen and food preparation area
Washing, sanitising, and storing all cutlery, crockery, glassware, kitchen equipment, and utensils using industrial dishwashers or hand-washing method
Cleaning floors, walls, benches, and workspaces in line with cleaning schedules
Cleaning and maintaining food storage areas, including fridges, freezers, cool rooms, and dry stores, in accordance with food safety requirements
Regular removal of rubbish and waste, ensuring kitchen and waste areas remain clean and free of refuse
Daily cleaning of industrial bins and waste areas
Supporting chefs with basic food preparation as required
Clearing the loading dock of any kitchen inventory
Adhering to and supporting all health, safety, and food hygiene regulations
Reporting any hazards, damages, or concerns promptly to the Executive Chef or leadership team
Carrying out other reasonable kitchen duties as required to support operations
Requirements:
Flexibility to work a rotating 7 day roster with shifts that may very with starts times of 08:00am and 17:00pm including weekends & public holidays
Full NZ working rights
Previous experience in a similar role (minimum 6 months preferred)
Strong physical fitness, including the ability to stand for up to 8 hours per shift
Ability to lift items over 10kg safely and repeatedly
A strong sense of responsibility and reliability - this role requires consistency and accountability
Ability to work efficiently, independently, and as part of a team
Good verbal communication skills
A positive attitude and willingness to learn and grow within Sofitel
A commitment to upholding Sofitel’s luxury standards, values, and professionalism
What we offer:
Free staff meal provided during shift
Family & Friends Hotel Discounts Ongoing reward and recognition incentives and awards
Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Work Your Way - Flexibility to ensure a work life balance!