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At THE PIG it all starts in the kitchen garden – the team here are the original Home-Grown Heroes of everything we do. The aim is to grow as much produce on site as possible for use in the kitchens, the garden also acts as a show garden for our guests. We aim to use as many parts of the plants as possible and our garden team ensure there is always plenty of variety for the chefs to use 365 days per year.
Job Responsibility:
Cover all tasks assigned by the Head Kitchen Gardener ensuring that the garden is always presentable
Oversee the growth and functionality of the kitchen garden
Interact with guests daily
Perform animal husbandry (pigs, chickens, quails)
Requirements:
Experience of working in a productive kitchen garden growing seasonal produce is preferred but not essential
A real passion for gardening is required
Must be confident to interact with guests daily
Some animal husbandry will be required
Nice to have:
Experience of working in a productive kitchen garden growing seasonal produce
What we offer:
Staff stays – free B&B
35% discount on food, beverages & treatments
Meals on duty
Annual holiday increase (up to 33 days)
Take home goods – cost price
Free access to on-demand GP, Physiotherapy, and counselling services for you and your family