Kitchen designer and sales administration Job at Kitchen Tune-Up (Grand Prairie)

Sales Consultant

The Salesperson works with professionalism and consistency to successfully achie...

Location

Canada , Calgary

Salary:

60000.00 - 130000.00 USD / Year

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Kitchen Renovation Experience is required

Job Responsibility

Greets and meets showroom walk-in prospects as shared floor coverage requires
Registers showroom prospects in walk-in lead tracking system
Creates outside leads and sales other than those generated by the Idea Center and Design Studio’s advertising
Qualifies each prospect’s wants and needs into a plan of sales actions
Performs job site measuring and gathers the information necessary to create a cabinet layout, which meets the customer’s needs
Photographs the remodeling jobs that are being measured to provide “before” photographs for the showroom album
Gathers information on all job-related products in order to provide a presentation to the customer
Assembles a quote and related information to present to the customer with the goal of creating a sale
Revises quotes or drawings as customers’ wants and needs are assessed
Collects payments from customers

What we offer

Flexible work from home options available
Collaborative Culture
Work-Life Balance
Growth & Development Opportunities

Senior Catering Sales Executive

Handles more complex social and local corporate catering opportunities that are ...

Location

United States , Dearborn

Salary:

33.17 - 43.75 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional
OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Manages the sales efforts for the property including local corporate and social catering
Responds to incoming catering opportunities for the property
Identifies, qualifies and solicits new catering business to achieve personal and property revenue goals
Solicits affiliate business associated with citywide events from approved affiliate list provided by Citywide Sales Executive
Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them
Closes the best opportunities for the property based on market conditions and property needs
Uses negotiating skills and creative selling abilities to close on business and negotiate contracts
Works with the management team to create and implement a catering sales plan addressing revenue, customers and market
Designs, develops and sells creative catered events
Maximizes revenue by up-selling packages and creative food and beverage

Fulltime

Administrative Assistant - Customer Support

Kitchen Tune-Up is seeking an Administrative Assistant to provide customer suppo...

Location

United States , Grand Rapids

Salary:

40000.00 - 55000.00 USD / Year

Kitchen Tune-Up

Expiration Date

Until further notice

Requirements

Strong customer service skills
Can work independently
Highly organized
Follows instructions well
Personally disciplined, self-motivated, and driven
Organized in thought and action
Able to stay focused on a task through completion
Exhibit a strong work ethic
Optimistic, enthusiastic, and friendly
Curious to learn a new industry at a deep level

Job Responsibility

Handles customer communications throughout the kitchen and bath remodeling process, including inquiries, updates, and follow-ups
Assists customers in the showroom with basic needs and coordinates with the team for design consultations
Manages incoming leads by organizing and tracking them to support the sales process
Supports the team with administrative tasks, such as updating customer files, gathering before-and-after photos, and maintaining records
Performs job invoicing, statement preparation, and mailings using computer systems
Maintains mailing lists and ensures adequate levels of literature and inventory
Orders products and samples as needed
Coordinates production and installation schedules with customers and the team
Prepares basic reports on sales performance and pipeline status
Assists with event preparation, such as seminars or showroom activities, on an as-needed basis

What we offer

401(k)
401(k) matching
Bonus based on performance
Health insurance
Opportunity for advancement
Paid time off
Ongoing training and coaching provided

Fulltime

Account Director Catering Sales

Responsible for handling local social catering opportunities for the property. R...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Identify, qualify and solicit new catering business to achieve personal and hotel revenue goals
Proactively solicit affiliate business associated with citywide events
Understand the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and know how to sell against them
Maximize revenue by up-selling packages and creative food and beverage offerings
Identify and implement process improvements and best practices
Gain understanding of the hotel’s primary target customer and service expectations
Ensure successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the business
Manage the sales efforts for the hotel related to local social catering business
Respond to incoming catering opportunities for the hotel
Close the best opportunities for the hotel based on market conditions and hotel needs

Fulltime

Account Manager, Catering

The Catering Sales Manager is responsible for contracting and closing local cate...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional
OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Manages sales efforts for the hotel including local corporate and social catering
Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative
Responds to incoming catering opportunities for the hotel
Identifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals
Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them
Closes the best opportunities for the hotel based on market conditions and hotel needs
Uses negotiating skills and creative selling abilities to close on business and negotiate contracts
Designs, develops and sells creative catered events
Maximizes revenue by up-selling packages and creative food and beverage
Manages catering sales revenue and operation budgets, and provides forecasting reports

Fulltime

Director of Food & Beverage

The Director of Food & Beverage is responsible for leading all aspects of the ho...

Location

United States , Excelsior Springs

Salary:

85000.00 - 100000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience)
5–7 years of progressive hotel Food & Beverage leadership experience, including at least 3 years in a senior role
Demonstrated leadership skills with the ability to inspire, motivate, and hold teams accountable
Strong business acumen with a proven record of achieving revenue and profit goals
High energy, entrepreneurial mindset, and commitment to service excellence
Effective communication and interpersonal skills for working with guests, teams, and leadership
Proficiency in Microsoft Office Suite
POS and F&B management systems experience preferred
Experience in developing and implementing new F&B concepts is an advantage
Ability to work in varied environments including administrative offices, kitchens, banquet spaces, indoor/outdoor venues, and around potential hazards (heat, cold, fumes, chemicals)

Job Responsibility

Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, such as room service, restaurants, banquets, kitchens, and steward
Develop, implement and monitor schedules for the operation of all F&B outlets to achieve a profitable result
Participate with the chefs and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market
Implement effective control of food, beverage and labor costs among all sub-departments
Assist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
Regularly review and evaluate the degree of customer acceptance of the individual outlets, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment
Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, and job descriptions
Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department
Plan and administer a training and development program within the department which will provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
comprehensive training programs
opportunities for advancement

Fulltime

Store manager

Our partner is a globally recognized German premium brand with a 125-year herita...

Location

Hungary , Debrecen

Salary:

Not provided

Randstad

Expiration Date

April 27, 2026

Requirements

1-5 years in a similar role (premium retail, durable consumer goods, or luxury sectors like automotive, high-end fashion, or 5-star hospitality)
Previous team management experience or the strong ability to handle managerial responsibilities and extra tasks
Proficient English (must-have) for internal reporting and communication with international HR/management
Flexibility, a "host" mindset, proactive sales orientation, and a professional, premium appearance
Previous SAP experience is a plus
openness to learning digital tools is essential

Job Responsibility

Sales & Operations: A strict 50% sales and 50% operational/management time allocation (the Manager is an active part of the floor shift schedule)
Experience-Based Selling: Bringing the "active kitchen" to life through product demonstrations and coordinating in-store events (e.g., steamer or laundry technology showcases)
Team Leadership: Coordinating the 2-person sales team, creating schedules, and providing professional support and coaching
Operational Management: Handling inventory, budget management, and administrative tasks using SAP and StoreConnect tools
Stakeholder Management: Managing collaborations with external partners such as architects, interior designers, and local developers
KPI Tracking: Monitoring net sales, conversion rates, average basket value, and customer satisfaction metrics

What we offer

Competitive salary and a performance-based quarterly bonus system
Cafeteria package (gross 37,500 HUF/month SZÉP Card)
Private health insurance (after 6 months of employment)
Paid day off on your birthday
Extensive and detailed 3-month onboarding process
Long-term career opportunity at a prestigious international company

Fulltime

Director Food & Beverage

The AC Element Symphony Park in Las Vegas is managed by Crescent Hotels & Resort...

Location

United States , Las Vegas

Salary:

75000.00 - 85000.00 USD / Year

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

A minimum of 7 years of experience in F&B Operations, with at least 5 years in management
Must have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handling
Demonstrated and verifiable experience in budgeting and meeting projected costs
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
Maintains a current Food Handler’s card and alcohol service permit if required by state or local government
Working knowledge of employee scheduling in a hospitality environment
Must possess excellent organizational and communication skills
Well skilled in all technical and sanitary aspects of food preparation and presentation

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result
Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market
Implement effective control of food, beverage and labor costs among all sub-departments to Crescent standards
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment
Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc.

What we offer

Competitive wages
An exceptional benefit plan for eligible associates & their family
401K matching program for eligible associates
Discounts with our Crescent managed properties in the US & Canada

Fulltime

Kitchen designer and sales administration

Kitchen Tune-Up

Location:
Canada , Grand Prairie

Category:
Sales

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Kitchen designer and sales administration

Sales Consultant

Senior Catering Sales Executive

Administrative Assistant - Customer Support

Account Director Catering Sales

Account Manager, Catering

Director of Food & Beverage

Store manager

Director Food & Beverage

Kitchen designer and sales administration

Kitchen Tune-Up

Location:Canada , Grand Prairie

Category:Sales

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Kitchen designer and sales administration

Sales Consultant

Senior Catering Sales Executive

Administrative Assistant - Customer Support

Account Director Catering Sales

Account Manager, Catering

Director of Food & Beverage

Store manager

Director Food & Beverage

Location:
Canada , Grand Prairie

Category:
Sales

Contract Type:
Not provided

Job Posted:
March 05, 2026