Kitchen Demi Chef Job at Marriott Bonvoy (Sanya)

Kitchen Demi Chef

Assist in the kitchen, contributing to the overall success of outlets and banque...

Location

China , Tianjin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires a working knowledge of division operations
Requires the ability to operate and utilize culinary production equipment and tools effectively
One to two years previous experience in culinary, Hospitality as Demi chef position

Job Responsibility

Provides a courteous and professional service at all times
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
Maintains positive guest and colleague interactions with good working relationships
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity
Ensures that all dishes from that section are prepared consistently and according to standard recipes
Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Pastry Kitchen Demi Chef de Partie

The Pastry Kitchen Demi Chef de Partie supports the Chef de Partie in the daily ...

Location

China , Taipa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of professional pastry kitchen experience
Familiarity with various baking methods and techniques
Strong organizational skills to effectively manage multiple tasks
Strong attention to detail and a passion for dessert creation
Team-oriented with good communication skills

Job Responsibility

Prepare a variety of pastry, dessert, and baked products including cakes, tarts, creams, mousses, chocolate work and plated desserts
Follow standardized recipes, portion sizes and presentation guidelines, Maintain consistent food quality and attention to detail at all times
Ensure all products meet quality, taste, texture, and visual standards before service
Assist the Chef de Partie in running the assigned pastry section on a daily basis
Communicate effectively with other kitchen sections to ensure smooth service flow
Ensure service readiness for each shift, including equipment, ingredients, and garnishes
Support a positive, cooperative and professional kitchen environment
Ensure full compliance with hotel policies, quality standards, regulatory requirements, and food safety practices
Adhere strictly to Four Seasons Hotel HACCP policies and procedures, local regulatory requirements and uphold the highest standards of cleanliness, hygiene, and organization in all work areas

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Main Kitchen Demi Chef de Partie

The Main Kitchen Demi Chef de Partie is responsible for preparing breakfast, lun...

Location

China , Taipa, Macao

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Conversational skills of English and Cantonese or Mandarin languages related with their jobs
High school graduate and an apprenticeship, cooking school or culinary institute education
1-2 years culinary experience

Job Responsibility

Check and complete mise en place and pars and set up the stations, ensure an adequate supply of materials for the shift
Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully after labeling them, complete requisitions when needed
Follow all guidelines for timely food service to guests under Four Seasons Food Standards
Able to executive alternative cuisine

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Demi Chef - Chinese Kitchen

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef - Chinese Kitchen

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

At least 3 years of related work experience
Technical, Trade, or Vocational School Degree
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef - Chinese Kitchen

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef de Partie (Japanese Hot Kitchen)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Maldives

Salary:

7200.00 - 7300.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No License or Certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Demi Chef de Partie - All Day Dining Kitchen

Four Seasons Hotel Dalian is looking for talent who shares a passion for excelle...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading and oral proficiency in the English language
Mandarin speaking is a must and work authorization in China is required

Job Responsibility

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Provides a courteous and professional service at all times
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe
Help in keeping par stocks and to ensure sufficient supplies at all times

Fulltime

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Kitchen Demi Chef

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