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Kitchen Demi Chef

Four Seasons

Location:
China , Tianjin

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Job Responsibility:

Provides a courteous and professional service at all times
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
Maintains positive guest and colleague interactions with good working relationships
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity
Ensures that all dishes from that section are prepared consistently and according to standard recipes
Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards

Requirements:

Requires a working knowledge of division operations
Requires the ability to operate and utilize culinary production equipment and tools effectively
One to two years previous experience in culinary, Hospitality as Demi chef position

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Additional Information:

Job Posted:
March 04, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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