Kitchen Cost & Inventory Coordinator

• Coordinate daily production requirements and support schedule‑related administrative tasks
• Assist Sous Chefs by daily fresh food orders, creating purchase orders while identifying discrepancies or missing items
• Support receipt management processes, including ingredient review together with the Cost Controller and the Culinary teams
• Manage the dry‑goods storeroom, monitor PAR levels, replenish stock, and ensure FIFO rotation and food‑safety standards
• Manage kitchen operational items, including, storing, tracking and issuing
• Follow up on incomplete or missing deliveries and request suitable product alternatives where needed, in partnership with Purchasing
• Identify shortages, report quality issues, and ensure accurate system records for all incoming and issued products
• Maintain strong cooperation with Purchasing, Finance, Cost Controller and all kitchen sections to ensure product availability as per operational demand and reduce organizational risk
• Assist the Sous Chefs in verifying schedules and departmental planning

• Previous Cook or Chef de Partie experience, with confidence in kitchen operations and workflows
• Strong administrative skills, accuracy in documentation, and comfort using operational systems (MS Excel BirchStreet, Nexon, ON-track, etc.)
• Ability to lift up to 40 kg, work safely and efficiently in a fast‑paced environment
• Excellent interpersonal communication skills, able to build trust and maintain respectful, professional relationships across the team
• Strong organizational mindset with the ability to recognize issues, propose solutions, and take ownership of tasks
• Reliability, attention to detail, and alignment with Four Seasons culture and service philosophy
• Fluency in Hungarian

English is an advantage

• Competitive Salary, wages, and a comprehensive benefits package
• Annual Bonus
• Private Health Insurance
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 50% discount in Múzsa Bar and Kollázs Restaurant
• Employee Assistance Program