Kitchen Coordinator Job at Marriott Bonvoy (Desaru)

Kitchen Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Manage day-to-day operations of the kitchen
Hire and onboard new staff
Train employees on food preparation and proper use of equipment
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new items based on seasonality and customers’ preferences
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all kitchen areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

Floor Manager

Step into the dynamic role of Floor Manager at our cutting-edge restaurant, wher...

Location

United States , New York

Salary:

Not provided

Aqua Shard

Expiration Date

Until further notice

Requirements

Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
Coordinating meals with the kitchen staff to ensure that food is ready when needed
Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels

Job Responsibility

Oversee and train staff
Ensure that stock is ordered, priced and packed
Ensure that all floor requirements are met
Deliver exceptional guest experiences
Drive the success of the establishment
Ensure smooth operations, staff excellence, and unforgettable dining moments
Be the right hand to the General Manager

Fulltime

Kitchen Coordinator-Expeditor

Communicate any assistance needed during busy periods to the Chef to ensure opti...

Location

Armenia , Yerevan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None License or Certification

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items and notify manager if a product does not meet specifications
Set-up and break down work station
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Ensure food storage areas are clean
Dispose of glass in the proper containers
Set up serving stations
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Follow all company and safety and security policies and procedures

Parttime

Service Expediter

This is a key role within the restaurant, acting as the link between the kitchen...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury or fine dining environment
Strong organisational skills and attention to detail
Ability to work under pressure while maintaining composure
Excellent communication and teamwork skills
Passion for hospitality and delivering outstanding guest experiences

Job Responsibility

Oversee the pass during service, ensuring accuracy and quality of dishes leaving the kitchen
Coordinate timing between kitchen and service teams
Deliver dishes to guests with precision and care
Maintain exceptional standards of presentation and guest interaction
Support the Commis Waiters and Chef de Rang team as needed during service
Support the team in creating a seamless dining experience

What we offer

Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit

Fulltime

Wet deck attendant

W Sydney is now casting for a WET Deck or 2930 attendant to focus on customer se...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passionate about curating diverse and authentic experiences for guests
Ability to create memories for a lifetime
Team player with fun-loving individuals
Excellent guest service that is engaging, personal and attentive
Knowledge of menu offerings, including ingredient and preparation methods
Ability to assist guests with menu choices and recommendations
Ability to work closely with kitchen and bar staff to ensure efficient and coordinated service

Job Responsibility

Setting up the cabanas and sunlounges in the morning
Greeting and welcoming guests to the WET Deck
Escorting the guests to their cabanas and sunlounges
Managing guest requests and enquiries
Supporting B&F operations
Activating the B&F programming
Offering WET Deck services
Continuously engaging with guests and talent
Ensuring the cleanliness of WET deck and 2930 surrounding areas
Attending to guest requests and beverage and food orders

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified

Parttime

Line Cook

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 1 year cook experience in a related role
Strong cooking and knife skills required
Positive and enthusiastic approach to all assignments
Ability to work well with others and have good communication skills
Cheerful, presentable, and helpful when dealing with customers
Flexible and long hours sometimes required
Rotating work schedule including nights and weekends
Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
Reach overhead and below knees including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period

Job Responsibility

Effectively participate in daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
Prepare, cook, and serve items while adhering to recipes and ensuring high quality and visual presentation
Prepare and deliver catering orders placed for meeting and event clients with precision and punctuality
Assist other associates to ensure all kitchen duties are completed within given time constraints
Ensure all proper steps of service are followed in accordance with Convene standards
Maintain constant sanitation, organization, and proper food handling
Collaborate with team members and communicate clearly to coordinate kitchen operations

What we offer

Health Insurance
emotional well-being support
Paid Time Off
Paid parental leave
401K with company match
Career development opportunities
volunteer opportunities

Fulltime

Kitchen Coordinator

Marriott Bonvoy

Location:
Malaysia , Desaru

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
September 19, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Kitchen Coordinator

Marriott Bonvoy

Location:Malaysia , Desaru

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:September 19, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Kitchen Coordinator

Kitchen Manager

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Location:
Malaysia , Desaru

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Job Posted:
September 19, 2025