Kitchen Coordinator Job at Marriott Bonvoy (Desaru)

Kitchen Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Manage day-to-day operations of the kitchen
Hire and onboard new staff
Train employees on food preparation and proper use of equipment
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new items based on seasonality and customers’ preferences
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Ensure all kitchen areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Sous Chef

Legends Global, the leader in privately managed public assembly facilities, is s...

Location

United States , Long Beach

Salary:

30.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree or technical culinary education and training
A minimum of five years' experience in managing high-volume kitchen operations
Proven experience managing food production for catering functions and retail, or equivalent education and experience
Strong knowledge of safety rules, operating instructions, and procedure manuals
Proficient in spreadsheet and word processing software, with the ability to learn new programs as needed
Demonstrated hospitality orientation and a strong work ethic
Excellent communication and interpersonal skills
Ability to handle multiple tasks efficiently
ServSafe Certified and LEAD or ServeSMART Certified
Must be available to work flexible shifts, including evenings, weekends, and holidays

Job Responsibility

Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services
Collaborate with cold prep team and line service staff to ensure timely and efficient production
Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
Assume responsibility for kitchen operations in the absence of the Executive Chef
Complete necessary documentation related to kitchen operations and food production
Order food and supplies for hot food production as needed
Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
Manage the direction, coordination, and evaluation of kitchen staff, ensuring adherence to all policies and regulations
Plan, assign, and direct work while training kitchen staff in cooking techniques and safety procedures
Address employee complaints and resolve problems effectively and promptly

Parttime

Kitchen Administrator

As a Kitchen Administrator, you’ll be an essential part of an award-winning culi...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree or diploma in Hospitality Management, Culinary Administration, Business, or a related field preferred
Minimum 1–2 years of experience in an administrative or kitchen coordinator role, preferably in a luxury hospitality or food service setting
Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook)
experience with hotel or kitchen systems (e.g. BirchStreet, HACCP tools) is a plus
Strong organizational and multitasking skills with a proactive and solutions-oriented mindset
Excellent written and verbal communication skills
English fluency required, Arabic is an advantage
Professional demeanor with a strong sense of discretion and confidentiality
Understanding of kitchen operations, culinary terminology, and health & safety procedures is highly desirable

Job Responsibility

Provide comprehensive administrative support to the Executive Chef and culinary leadership team
Manage departmental schedules, meetings, and internal communications
Maintain and organize kitchen documentation including SOPs, hygiene logs, staff records, and recipe files
Coordinate with procurement and finance teams for kitchen supply orders, deliveries, and invoice follow-ups
Track and manage kitchen inventory including uniforms, equipment, and small wares
Support the onboarding and training processes for new culinary hires, including documentation and orientation coordination
Assist with the organization of internal kitchen events, tastings, and team activities
Maintain up-to-date records of health and safety documentation, HACCP logs, and sanitation audits
Liaise with other hotel departments to ensure smooth communication and kitchen operations support
Handle administrative tasks such as correspondence, printing, filing, and report preparation as needed

Fulltime

Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committe...

Location

United States , Littleton

Salary:

57000.00 - 63000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment
Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development
Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively
Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities
In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment
Certification in food safety and sanitation
Effective communication skills to liaise with kitchen staff, management, and suppliers
Quick decision-making skills to handle challenges in a fast-paced kitchen environment
Exceptional time management skills to coordinate tasks efficiently, meet deadlines, and optimize kitchen productivity

Job Responsibility

Supervise kitchen staff, including chefs, cooks, and support personnel
Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation
Monitor and maintain high standards of food quality, consistency, and adherence to recipes
Monitor inventory levels of kitchen supplies, ingredients, and equipment
Coordinate with suppliers to ensure timely and accurate deliveries
Implement effective inventory control measures to minimize waste and optimize costs
Collaborate with the head chef or kitchen manager in developing and updating menus
Ensure accurate execution of menu items, including proper portioning and presentation
Enforce strict adherence to food safety and sanitation regulations
Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company-paid Life and AD&D insurance
Medical, dental, and vision (after eligibility)

Fulltime

Executive Sous Chef

The Executive Sous Chef at Buffalo Wild Wings plays a crucial role in the culina...

Location

United States , Blaine

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Proven experience in kitchen management or similar culinary leadership role
Strong knowledge of food safety regulations and sanitation standards
Ability to work flexible hours including nights, weekends, and holidays
Capability to manage high-pressure situations in a fast-paced kitchen environment
Physical stamina to stand for extended periods and lift heavy kitchen equipment
Effective interpersonal and communication skills for team leadership and collaboration
Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively

Job Responsibility

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members

What we offer

competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance

Fulltime

Chef

Position Title: Chef. Department: Food & Beverage. Reports To: Director of Culin...

Location

United States , Lancaster

Salary:

70000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Certificate from accredited culinary school, college or technical school
Five or more years of hands on experience
Three or more years of kitchen/culinary supervisory experience in a high-volume catering environment
Current certification in food handling and safety sanitation (Serv-Safe or similar) or ability to be certified with minimal preparation
A valid food handler’s card (must be obtained within 30 days of hire)
Ability to communicate effectively and professionally both verbally and in writing
Ability to use and maintain basic food service and kitchen equipment
Ability to train others in the use of basic food service and kitchen equipment
Ability to interact with all levels of staff, including management
Ability to analyze and understand profit and loss statements

Job Responsibility

Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food
Designs creative menus and plans production
Establishes presentation technique and quality standards
Attends and orchestrates all tastings
Schedules and supervises kitchen employees
Coordinates and directs training of Supervisor, cooks, Dishwasher and other kitchen workers
Oversees all aspects of Culinary operation functions
Estimates food consumption and purchases kitchen supplies including food product
Sets pars for all menus
Creates a legible binder for all recipes with pictures

What we offer

The company will cover the cost of the food handler’s card training and compensate employees for the time spent completing the course

Fulltime

Room Service Coordinator

Take guest in-room dining orders, communicate special requests to the kitchen, a...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Average reading, writing, and oral proficiency in the English language

Job Responsibility

Take guest in-room dining orders
Communicate special requests to the kitchen
Coordinate delivery of orders according to Four Seasons Standards
Be part of the opening team
Answer telephone using courteous, efficient telephone etiquette
Describe selection of food & beverage menu items to guests
Monitor other mobile platforms for guest orders
Reply to guest enquiries
Communicate guest orders to kitchen using point-of-sales system
Check completed kitchen orders

What we offer

Lucrative salary
Market-leading benefits package: Medical, Dental, Vision, and 401K with employer matching starting at 30 days
Time off plans starting on day of hire
Opportunity to be part of a cohesive team in inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Kitchen Coordinator

Marriott Bonvoy

Location:
Malaysia , Desaru

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
September 19, 2025

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Job Description:

Job Responsibility:

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September 19, 2025