Kitchen Cook Job at 360 Resourcing Solutions (Manchester)

Kitchen Cook

Children's Aid is a longstanding and highly respected nonprofit organization ded...

Location

United States , Norwalk

Salary:

23.00 - 26.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

three years experience of cooking for 200 or more people
knowledge of USDA and health codes pertaining to food service

Job Responsibility

understand and promote the organization's mission, vision, and core values to ensure alignment with organizational policies and procedures
manage kitchen staff assigned to prep food and cook meals
prepare additional meals for Parents Day
order the provisions and supplies using the camp requisition process
accept deliveries, store provisions, and keep track of invoices
uphold the food service in accordance with Dept of Health, SFSP, and ACA
maintain the cleanliness of the eating areas between the lunch sessions

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule

Kitchen Cook

The Kitchen Cook is responsible for the preparation of food in a timely, efficie...

Location

United States , Ontario

Salary:

19.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 18 years of age
Highschool Diploma or GED
At least 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Valid San Bernardino County Food Handlers Card Required
Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

Job Responsibility

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly labels and dates food items for storage
Stocks and maintains sufficient levels of food products to assure a smooth service period
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Kitchen Cook

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work...

Location

United States , Baton Rouge

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must have 1-year kitchen/restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service
Assists management, warehouse staff, and all concessions workers maintain accurate inventory control
Maintain all Kitchen equipment cleanliness and assists with annual maintenance
Must be creative in designing buffet food presentations
Prepare recipes as directed
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Other duties as assigned

Parttime

Kitchen Cook

Location

United States , El Paso

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

At least (1) year experience in a banquet facility preparing meals for large events
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to be creative with buffet food presentations and maintain a quality product
Attention to detail
Substantial standing, walking and lifting
Must be able to lift 30 lbs. to the waste

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Maintaining all Kitchen equipment cleanliness and annual maintenance
Must be creative in designing buffet food presentations
Preparing recipes as directed
Must take direction well
Maintain clean safe working environment

Parttime

Kitchen Cook

The Kitchen Cook is responsible for the preparation of food in a timely, efficie...

Location

United States , Fontana

Salary:

22.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 18 years of age
At least 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
Serv Safe Certified
Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

Job Responsibility

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly labels and dates food items for storage
Stocks and maintains sufficient levels of food products to assure a smooth service period
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Kitchen Cook

The Kitchen Cook is responsible for the preparation of food in a timely, efficie...

Location

United States , Ontario

Salary:

22.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 18 years of age
Highschool Diploma or GED
At least 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Serv Safe Certified
A valid food handler’s card is required for this position

Job Responsibility

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Properly labels and dates food items for storage
Stocks and maintains sufficient levels of food products to assure a smooth service period
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times. Coolers, and all storage areas
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course

Parttime

Kitchen Cook

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Stockton

Salary:

17.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or GED certificate
1 year experience in a banquet facility preparing meals for large events
Demonstrate exceptional skills in customer relations, communications, and problem solving
Follow oral and written instructions and communicate effectively with others in both oral and written form
Work independently, exercising good judgment and initiative
Ability to undertake and complete multiple tasks
Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working
Ability to work flexible hours including daytime, evening, weekends, and holidays
Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking
Must be able to regularly lift and/or move up to 30 pounds

Job Responsibility

Supervises temporary labor
Fulfills the service per each Banquet Event Order (BEO)
Prepares recipes as directed
Maintains all kitchen equipment cleanliness and annual maintenance
Designs buffet food presentations
Maintains a clean and safe working environment

Parttime

Prep Cook Kitchen Opener

Looking for Cooks/Preppers with early morning availability to join our team here...

Location

Canada , Sainte-Julie

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

No Experience. No Problem.
Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient
Early morning availability
Organized
Efficient

Job Responsibility

Complete prep and dough duties in a timely manner
Work alongside their team members
Committed to championing the 'Heart of Hospitality', Boston Pizza's Brand Standards and Food Safety
Dedicated to providing Perfect Food Every Time to our Guests
Maintains composure and thrives in a fast pace environment
Works with a sense of purpose and always prioritize Guest’s orders

What we offer

Flex scheduling, days or nights
A discount on Canada's best gourmet pizza
A company entrenched in community service with opportunities to give back
Staff parties, pizza recipe contests etc
Work as part of an amazing team
BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives

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Kitchen Cook

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