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Kitchen Cook Team Member

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Randstad

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Location:
Canada , Edmonton

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Category:
Manufacturing

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Contract Type:
Not provided

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Salary:

18.48 - 22.07 CAD / Hour
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Job Description:

Step Up to a Skilled Role in Food Manufacturing! If you are looking for a high-impact, skilled position that rewards your precision and technical ability, we want you in our kitchen! We are looking for an eager, focused individual to join our cooking team, where you will manage the heart of our production process using advanced industrial kettles and quality testing equipment.

Job Responsibility:

  • Careful and safe handling of raw materials
  • Adherance to all GMP’s, with regular training to improve knowledge and understanding
  • Follow HACCP guidelines, and company policies and procedures to meet our food safety & quality standards
  • Read and follow recipes and SOPs exactly, recording 'Actual' outputs and monitoring kettle weights at every stage
  • Use HMI screens to control kettles, water flow, and tomato presses. Safely assemble and disassemble pumps (PD, Graco) and emulsifiers
  • Perform online testing for CCPs, including pH and Bostwick tests
  • immediately flag any deviations to the Shift Leader
  • Gather batched ingredients from coolers/warehouses, check lot codes and labels, and ensure correct FIFO rotation
  • Adhere strictly to HACCP, GMPs, and CCP requirements. Ensure all documentation is accurately completed for traceability
  • Operate the Buggy Washer and perform thorough station sanitization and recipe changeovers to prevent allergen cross-contamination
  • Coordinate the flow of product with the Batching and SP rooms to ensure seamless production and provide detailed shift handovers

Requirements:

  • Methodical Mindset: You must be able to follow multi-step written directions and manufacturing best practices with 100% accuracy
  • Technical Aptitude: Comfortable operating HMI (touch-screen) control panels and performing basic scientific testing (pH)
  • Attention to Detail: Crucial for monitoring kettle weights, ingredient labels, and quality specifications
  • Physical Stamina: Able to walk, stand, and bend while handling ingredients and using knives or powered equipment
  • Reliability: Punctual, safety-conscious, and a collaborative team player who contributes to a positive company culture
  • Communication: Proficient in spoken and written English for documentation and team coordination
What we offer:
  • High Earning Potential: A clear path to $22.07/hr after you master the cooking and testing procedures
  • Consistent Early Shift: Enjoy a steady 6:00 AM – 2:30 PM weekend schedule, leaving your afternoons free
  • Technical Skill Mastery: Gain hands-on experience with HMI screens, online quality testing (pH), and specialized equipment assembly
  • Key Impact: You are the heart of the manufacturing process, transforming raw ingredients into our final high-quality products

Additional Information:

Job Posted:
February 21, 2026

Expiration:
March 23, 2026

Employment Type:
Parttime
Work Type:
On-site work
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