Kitchen Commis

• Support the Chef and the Chef de Partie in the preparation of the lines and dishes
• Support the kitchen and dining room in managing the buffet supplies
• Carry out the basic preparations according to the instructions received
• Collaborate during the service ensuring order, speed and precision
• Maintain cleanliness and organization of the workstation
• Check and manage assigned raw materials correctly
• Comply with HACCP regulations and kitchen standards
• Working as a team to ensure smooth and efficient service.

• Diploma in the tourism and hotel sector
• At least 2 years' experience in a similar position in similarly sized establishments or high-quality restaurants
• Excellent manual skills, initiative, creativity, sense of taste and aesthetics and ability to work in a team
• Knowledge of culinary techniques, product preparation and hygiene and health regulations are a fundamental requirement.

Domicile in the area is a preferential qualification.