Kitchen CDC Job at Marriott Bonvoy (Beijing)

Add kitchen cdc

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Cook 1

At Four Seasons Residence Club Aviara, this role is responsible for preparing hi...

Location

United States of America , Carlsbad

Salary:

27.35 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
High school graduate and an apprenticeship, cooking school or culinary institute education
Highly developed sense of taste and comprehensive sauce preparation skills

Job Responsibility

Follow proper payroll and uniform procedures
Able to effectively work the various stations in a three meal restaurant
Assist CDC in running the day to day operation of the kitchen
Assist in creating and preparing menus items and specials
Check and complete mise en place and pars and set-up the station
Complete requisitions, obtain proper signatures and submit to the Purchasing department
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Utilize the computer system in retrieving orders
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Maintain a good working relationship with other employees, providing instruction and encouragement as needed

What we offer

Hourly Rate: $27.35
Health Insurance – Medical, Dental & Vision
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Sous Chef

If you love saying YES and enjoy engaging with the community by leading with ART...

Location

United States , Louisville

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of two years experience in a fine dining restaurant environment
Understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation, and food handling processes
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Excellent communication skills
must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check

Job Responsibility

Owns service period and crew
Able to be multifaceted with eyes on all kitchen activities
Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
Available to assist line staff with recipe techniques and station prep and answer any questions
Abreast of all menu changes, regardless of service period
Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
Ensures that stewarding staff follow their opening, closing, and mid-service side work
Coordinates with CDC on supervising the Stewarding department
Maintains clean and organized walk-ins & dry storage area
Orders daily and weekly products in conjunction with CDC

Fulltime

Host/Hostess

Take customer’s orders, serve food and beverages, prepare itemized checks, and a...

Location

United States , Poughkeepsie

Salary:

18.00 - 19.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in a fine dining or high volume environment
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays

Job Responsibility

Wash your hands when you arrive at work and throughout your shift
Follow all required guidelines for PPE when required to wear and maintain a clean and sanitized uniform at all times
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Escort customers to their tables
Explain how various menu items are prepared, describing ingredients and cooking methods
Inform customers of daily specials
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Serve food and/or beverages to patrons

Fulltime

Junior Sous Chef

Responsible for supporting the Banquet Chef in managing the daily productions, p...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 5 years’ related experience as a chef including 2 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen

Job Responsibility

Support the Banquet Chef in managing daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” and the Club operation
Monitor and delegate job duties for junior colleagues
Control labour and food costing while ensuring quality is maintained or improved
Administer and adhere to HACCP policies and procedures within the hotel
Supervise and maintain cleanliness and hygiene of your kitchen and all work stations
Ensure consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Monitor, analyze and control all labour and food costs
participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

Fulltime

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Bluffton

Salary:

16.00 - 24.00 USD / Hour

CVS Health

Expiration Date

August 23, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

Dental
Vision
Wellness resources
Employee discounts
Access to certain voluntary benefits
Other programs

Parttime

Administrative Assistant

Enter and retrieve information contained in computer databases using a keyboard,...

Location

Mexico , Mexico City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Fulltime

Senior Project Manager

Right across infrastructure, there’s a requirement to not only maintain, but als...

Location

United Kingdom , Ipswich

Salary:

Not provided

Social Value Portal Ltd

Expiration Date

Until further notice

Requirements

Experience of being responsible for large civil engineering projects, in excess of £30m
Experience of managing client priorities, communication and expectations
Experience of building and leading large teams
Evidence of managing health & safety through the construction phase in a highway and/or rail environment
Knowledge and experience of partnering with a strong delivery focus
Demonstrable experience in the successful project management of Civil Engineering, Rail or Infrastructure scheme

Job Responsibility

Deliver the project through the remaining ECI and pricing phase, to ensure successful project award and subsequent delivery
Lead project H&S, quality and commercial performance
Coordinate with key stakeholders to ensure successful outcomes in the planning and delivery of project works
Adopt a proactive approach to identify best practice, implement improvements, gather and feedback knowledge and inform the team on what good looks like

What we offer

Matched or contributory pension scheme
Online GP service, 24 hours a day, 365 days a year
Employee assistance programme
My Rewards portal, access to 1000s of retail discounts
Life assurance
Cycle to work, salary finance and give as you earn schemes
Enhanced maternity, paternity leave and adoption leave
Reward and recognition scheme
Company car and fuel card with a range of EV and hybrid vehicles to choose from
My Car Choice our salary sacrifice EV/Hybrid car scheme

Fulltime

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Kitchen CDC

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Kitchen CDC

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Cook 1

Sous Chef

Host/Hostess

Junior Sous Chef

Pharmacy Technician

Administrative Assistant

Senior Project Manager

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