Kitchen & Banquet Supervisor

• Prepare and serve evening food offerings in accordance with brand and hotel standards
• Supervise evening kitchen operations and ensure cleanliness, organization, and food safety compliance
• Assist with banquet and meeting room setup, service, and breakdown
• Support food and beverage inventory organization and stocking
• Help coordinate and oversee evening staff operations when scheduled as MOD or lead
• Provide excellent guest service and respond professionally to guest needs
• Crosstrain and assist in other hotel departments when operationally necessary
• Maintain sanitation, safety, and health standards at all times
• Assist with coverage for shifts when needed, including food & beverage roles
• Ensure proper closing procedures are completed nightly

• Previous food and beverage or kitchen experience preferred
• Prior supervisory or leadership experience strongly preferred
• Banquet setup or event experience is a plus
• Ability to work evenings, weekends, and holidays as needed
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and remain on feet for extended periods
• Dependable, flexible, and self-motivated

Banquet setup or event experience

• Medical Insurance
• Vision Insurance
• Dental Insurance
• Referral Program