Kitchen Assistants - School Meals Job at Warrington Borough Council (Warrington)

Casual School Meals Program Assistant

Do you love working with food and making a positive impact on students’ lives? W...

Location

Canada , Prince Rupert

Salary:

24.05 CAD / Hour

Hecate Strait Employment Development Society

Expiration Date

Until further notice

Requirements

Grade 12 or equivalent education
At least 3 years of food preparation experience
FoodSafe Level 1 certification
Knowledge of Canada’s Food Guide
Strong organizational and communication skills
Basic computer skills (30 wpm)
Ability to lift and carry out physical tasks
Valid driver’s license and access to a vehicle

Job Responsibility

Prepare and serve delicious, balanced meals for students
Organize food service areas and keep everything running smoothly
Shop for groceries and manage supplies
Keep accurate records and maintain a clean, safe kitchen
Help create newsletters and fun activities that encourage healthy choices

Parttime

School Dbs Cleared Catering Assistants

Join Us! 18+ ONLY. We have opportunities available in school term time. Casual w...

Location

United Kingdom , Scunthorpe

Salary:

12.71 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience required
The ability to remain calm during high-volume periods
Confidence when interacting with people
Excellent teamwork skills
Driven and dependable approach to work
Friendly, outgoing and welcoming personality
As an active role, you must be comfortable with walking and standing during the majority of your shift
ENHANCED DBS REQUIRED

Job Responsibility

Providing a friendly and enthusiastic service
Producing and serving consistently high-quality meals and snacks
Serving hot and cold drinks
Cleaning down workstations and tables as well as using a pot wash
Restocking cupboards and fridges
Conducting quality checks

What we offer

All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Well-being Support Programmes
Access To Our Employee Assistance Programme

Parttime

New

Jr. Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

New

CDP Bakery

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

India , Surat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

New

Chef

Location

United Kingdom , Guildford

Salary:

30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a chef, ideally within a school or contract catering environment (but not essential)
A passion for cooking with fresh ingredients and delivering quality food
Ability to work in a fast-paced, high-volume kitchen
Strong teamwork and communication skills
A positive, can-do attitude and willingness to learn
Good understanding of food hygiene and safety standards
Reliability and pride in maintaining high standards

Job Responsibility

Assisting with the preparation of main meals and snacks
Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
Supporting with occasional counter service and till work
Maintaining a clean, safe, and organised kitchen and dining environment at all times

What we offer

No evenings or weekends
School holidays off
No late nights or split shifts
Free meals on shift
Ongoing training, development, and career progression opportunities
Access to free qualifications
A staff discount scheme across 850+ retailers

Parttime

New

Dietary Aide

Dietary Aide works in our adult day health center preparing and serving snacks a...

Location

United States , Loveland

Salary:

17.93 - 20.67 USD / Hour

InnovAge

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Must have ServSafe certification or be able to obtain certification within 90 days of employment
A minimum of one year experience working with the frail or elderly is required
Must have current food safety training or be able to obtain immediately upon employment.

Job Responsibility

Distributes meals and beverages in center and/or in home following departmental guidelines
Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations
Updates information on diet card and diet lists when information changes or as needed
Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints
Serves the morning and/or noon meal at a proper temperature with references to
diet, supplements, adaptive equipment needs and portion control
Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule
Cleans, organizes and sanitizes food service equipment and areas
Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates
Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements

What we offer

medical/dental/vision insurance
short and long-term disability
life insurance and AD&D
supplemental life insurance
flexible spending accounts
401(k) savings
paid time off
company-paid holidays

Fulltime

New

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Bethesda

Salary:

29.19 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

Fulltime

New

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Chantilly

Salary:

29.19 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

Bonus Eligible

Fulltime

Select Country

Kitchen Assistants - School Meals

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?