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Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time
Clear and clean the unit kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by you’re the line Manager
Advise residents on menu choice in a way as to give maximum choice
Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements
Assists with record keeping as directed by the line Manager
Carry out other duties as directed by the line Manager.
Requirements
Minimum 1 year experience working in kitchen/catering