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As a Kitchen Assistant, you will be a vital part of our culinary team, helping us maintain a kitchen environment that is as safe and welcoming as it is efficient. In this role, you’ll take pride in ensuring our equipment and workspace meet the highest standards of cleanliness. You will also play a hand on role in the kitchen’s daily rhythm supporting our chefs with food preparation, managing fresh deliveries, and keeping our safety logs up to date. By helping our department run smoothly, you'll be contributing to the overall success of the hotel while working in a supportive space designed to help you reach your own personal and professional goals.
Job Responsibility:
Operating the dishwasher, cleaning all pots, pans & cutlery
Taking delivery of daily food stock orders
Assisting with lunch and basic food prep
Understanding use of chemicals, food prep policies, safe use of knives and PPE
Intensive clean down of the kitchen and all equipment
Correct storage and cleanliness of food – following the checklist of food standards
Requirements:
Self-motivated/Industrious
An interest in food and its creation, along with a natural flair for creativity
Ability to understand and follow food safety rules and health and safety guidelines
Experience in a professional kitchen or hospitality environment is welcomed but not essential
Nice to have:
Experience in a professional kitchen or hospitality environment is welcomed but not essential
Food Safety Level 2 training
What we offer:
Leisure Learning (up to £200 towards certain tutored courses)
25% off at John Lewis and 20% at Waitrose
Clubs & Societies
Holiday & Leave
Pension & Life Assurance
Exclusive Partnership hotels
Night Premium at £3.75 per hour for work between 22:00-06:00