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Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures
Serving Residents, staff and visitors with food and beverages
Maintaining storage procedures and stock rotation
Ensuring that all areas, equipment and furniture are cleaned and stored correctly
As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures
Liaising with the wider team, including dietitians regarding dietary and planned meals
Requirements
Relevant Catering Qualification (Desirable)
Knowledge of COSHH and HACCP
Experience of working within similar role
Basic numeracy and literacy skills
What we offer
Hourly rate of £12.71 per hour
5.6 weeks Annual Leave inclusive of Bank Holidays (pro rata per hours worked)
Free parking
Wellbeing support and activities to help you maintain a great work-life balance
Career development and training to help you achieve your career goals
Pension contribution to secure your future
A range of other benefits including retail discounts, special offers and much more