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We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.
Job Responsibility:
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Goods in and out
Requirements:
No formal education is required, but a high school diploma or equivalent may be preferred
Physical stamina and the ability to stand for extended periods and lift heavy objects
Good attention to detail and the ability to follow instructions
Basic knowledge of kitchen equipment and sanitation practices is a plus
Strong communication and teamwork skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Excellent time management
Nice to have:
Basic knowledge of kitchen equipment and sanitation practices is a plus
What we offer:
Complimentary meals during shifts
Life Assurance
Unrivalled opportunities for progression within the company.
28 days holiday, increasing with length of service.
Recommend a friend scheme with great bonuses for individual referrals.
Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
Reward programmes, long service awards, employee recognition and performance incentives.
Enrolment into workplace pension scheme
Employee assistance programme and access to wellbeing hub.