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Kitchen assistant

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Pasta Evangelists

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Location:
United Kingdom , Newcastle

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

12.21 - 13.00 GBP / Hour
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Job Description:

Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday

Job Responsibility:

  • Ensuring the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients
  • Wear a full smart clean uniform to the brand standard at all times whilst on shift
  • Ensure the full Pasta Evangelists Standard is adhered to
  • Ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations
  • Keep an eye on the Availability and Inform the Team leaders and wider team in advance
  • Document and keep a record of information on food as appropriate to the company policy and effective date labelling
  • Ensure that all par levels are maintained
  • Ensure any food wastage is recorded accurately
  • Utilise the SOP to maximise the quality and speed of food readiness
  • For all equipment ensure that the right temperature records are kept and the correct procedures are followed for safe food handling
  • Ensure all equipment is maintained to the SOP standard
  • Preparing and cooking food to the highest of standards
  • Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s
  • Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager
  • Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned
  • Full Use correct signage whilst cleaning is taking place
  • Full Ensure that all rubbish is disposed of correctly at all times
  • Reporting of any equipment defects quickly to Team leader or Area Manager
  • Full Ensure that all close down kitchen procedures are followed
  • Full Regularly organise pest checks and report any concerns to the Team leader and higher management

Requirements:

  • Knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable)
  • Familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients
  • Ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively
  • Meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization
  • Ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager
  • Willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment
What we offer:
  • Monthly bonus according to site performance
  • Join a dynamic, fast-moving & diverse team
  • Regular team socials
  • Free Pasta Evangelists products
  • Referral Scheme bonus
  • Cycle to work scheme
  • Development Opportunities - you can grow inside the business

Additional Information:

Job Posted:
January 04, 2026

Employment Type:
Parttime
Work Type:
On-site work
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